#livestockdebate on ARC2020
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In this series, our authors and readers have approached the livestock debate from many perspectives – climate, animal ethics, economic and more. So what have we learned? […]
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Shefali Sharma from IATP exposes how big meat corporations work to keep the game rigged towards business-as-usual – an as-usual that is running us into a climate change catastrophe #LivestockDebate final contribution before round up. […]
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Sheldon Frith comes back on criticisms of holistic management in his second and final contribution to the #LivestockDebate […]
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How far do – and should – our sympathies extend? Frank Armstrong gives us his second contribution on the ethics of livestock. […]
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Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
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Is a kilo of meat really as bad as flying to New York? Or does the soil store enough carbon to cope? Guest post by Miles King. […]
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IATP’s Ben Lilliston exposes the vulnerability of big meat – from mass gassings and manure lagoons to climate change and human rights. Part of our #LivestockDebate Series. […]
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Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
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In the second in our livestock debate contributions, Frank Armstrong considers the Anthropocene, the inherent violence in meat and the knock on effects of this. […]
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Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]
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We’re hosting a written debate on livestock and how it contributes – or otherwise – to a sustainable diet in the fullest sense. Join us! […]
More on Livestock
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As part of Switzerland’s groundwork for its Clean Drinking Water Initiative, the Swiss federal government’s food and environmental agency Agroscope has completed a second, detailed study on the environmental impact the clean drinking water initiative can achieve. Peter Crosskey found that Agroscope’s preliminary findings suggest that while the country could indeed reduce pesticide levels in its drinking water, the gains would be eroded by the current carbon footprint of imported foods. […]
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Covid-19 outbreaks in meat factories worldwide are revealing different responses for the exposed workers – and makes the case for an EU wide standard for meat factory workers. Alison Brogan highlights recent developments in Germany and Ireland. […]
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Meet Josef, a Czech livestock farmer who is a conscientious objector to the meat industry. For ethical reasons he slaughters his animals on farm and sells the meat locally to friends and neighbours. On-farm slaughter is not legally possible for small farmers in the Czech Republic, where the only ways to kill a cow are via big processors, investing in your own on-farm facility – which is prohibitively expensive – or live exports. In order to speak freely about his activities, Josef (not his real name) chose to remain anonymous for this conversation with Louise Kelleher. […]
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Healthy ecosystems are the foundation for food production, but they are pushed to breaking point by the current system. In the face of existential threats, Farm to Fork needs a coherent vision. Friends of the Earth Europe, WWF, Birdlife Europe, Greenpeace, ClientEarth and Pesticides Action Network weigh in on the European Commission’s Roadmap to food sustainability. […]
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What is grass fed beef all about? How does it compare to certified organic beef? And what’s emerging to give the consumer the best of both worlds? Peter Dunne unpacks the issues. […]
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Is livestock a liability in the climate game? Not if it’s done right, says the IPCC. In its Special Report on Climate Change and Land Use that came out over the summer, the IPCC weighs up the solutions agriculture can offer to the challenges of climate change adaptation and mitigation, desertification, land degradation and food security. Sustainable livestock is just one of the responses examined in this sweeping analysis of the possible scenarios. […]
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Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. This finding comes from newly published research on birds in Finland. […]
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