#livestockdebate on ARC2020
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In this series, our authors and readers have approached the livestock debate from many perspectives – climate, animal ethics, economic and more. So what have we learned? […]
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Shefali Sharma from IATP exposes how big meat corporations work to keep the game rigged towards business-as-usual – an as-usual that is running us into a climate change catastrophe #LivestockDebate final contribution before round up. […]
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Sheldon Frith comes back on criticisms of holistic management in his second and final contribution to the #LivestockDebate […]
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How far do – and should – our sympathies extend? Frank Armstrong gives us his second contribution on the ethics of livestock. […]
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Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
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Is a kilo of meat really as bad as flying to New York? Or does the soil store enough carbon to cope? Guest post by Miles King. […]
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IATP’s Ben Lilliston exposes the vulnerability of big meat – from mass gassings and manure lagoons to climate change and human rights. Part of our #LivestockDebate Series. […]
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Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
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In the second in our livestock debate contributions, Frank Armstrong considers the Anthropocene, the inherent violence in meat and the knock on effects of this. […]
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Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]
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We’re hosting a written debate on livestock and how it contributes – or otherwise – to a sustainable diet in the fullest sense. Join us! […]
More on Livestock
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What is grass fed beef all about? How does it compare to certified organic beef? And what’s emerging to give the consumer the best of both worlds? Peter Dunne unpacks the issues. […]
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Is livestock a liability in the climate game? Not if it’s done right, says the IPCC. In its Special Report on Climate Change and Land Use that came out over the summer, the IPCC weighs up the solutions agriculture can offer to the challenges of climate change adaptation and mitigation, desertification, land degradation and food security. Sustainable livestock is just one of the responses examined in this sweeping analysis of the possible scenarios. […]
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Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. This finding comes from newly published research on birds in Finland. […]
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On Wednesday the 10th of July an estimated 2,500 farmers took to the streets of Dublin to protest against the proposed Mercosur deal. The protest was organised by Beef Plan, a voluntary not for profit organisation set up in October 2018 by a small group of farmers from Meath (in Ireland’s centre-east). Since then, its membership has grown to over 20,000. So who are they and what do they want? […]
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Several organisation representing farmers and environmentalists came together in Brussels to protest against the Mercosur trade deal yesterday. Responding to a call from the Belgian farmers group FUGEA, farmers and activists gathered outside the European Commission to protest against the threat posed by Mercosur to farmer incomes, the environment, and the rights of indigenous peoples in South America. […]
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Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]
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In Ireland an increasing number of beef farmers, traditionally not organised into producer groups or coops, have started to get organised. Through the emergence of a beef plan, which puts them at odds with the established farming organisations, a new mood and fledgling movement is emerging. […]
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