Regenerative Agriculture Archives - Agricultural and Rural Convention

Goodbye Carbon Markets, Hello What Exactly?

July 1, 2025 Oliver Moore

Climate Farmers – an influential think-and-do tank focused on regenerative farming – has stepped away from Carbon Markets. This news has been making headlines since it was announced in June. So what’s the problem with carbon markets? And are there alternatives that might work? Oliver Moore spoke with Ivo Degn of Climate Farmers, and others in the field to find out more. […]

Serbia | Between Tradition and Transition – Regenerative Agriculture in Vojvodina

June 23, 2025 Ladislav Luc

Vojvodina, the heart of Serbia’s agricultural production, is known for its fertile chernozem soils. However, intensive soil tillage methods and low rates of organic matter return raise concerns about the sustainability of this production. Regenerative agriculture is increasingly mentioned as a possible answer to these challenges, but how realistic is its broader adoption in the local context? Ladislav Luc reports from the ground. […]

From Farmers for Farmers – and for Healthy Societies on a Planet Conducive to Life

October 7, 2024 ARC

The European Alliance for Regenerative Agriculture (EARA) is an independent, farmer-led coordination and political advocacy organization of the movement of regenerative agriculture at the European level. EARA is striving to enable the transformation of our agrifood ecosystems through accountable ecologic, economic and social regeneration. In this op-ed, EARA outlines a critique of the flawed ways it sees farming being supported currently, while offering another approach – one grounded in the biological processes of photosynthesis performance and soil cover: KPIs for a regenerative future. […]

Organic and Biodynamic Viticulture: Adapting the Vine in a Changing Climate

October 14, 2022 Adèle Pautrat

How are a new generation of French winegrowers responding to the extreme temperatures and droughts becoming more pronounced in recent years? This summer, Adèle Pautrat visited Sainte Marie des Crozes, an organic and biodynamic Domaine in the village of Douzens in southern France. […]

Letter From The Farm | A Year In Review

April 15, 2022 Mateusz Ciasnocha

We’re back on Ciasnocha Family Farm, where Mateusz is counting his blessings after a fruitful season of experimenting and investing on the farm. Luckily he found time to travel beyond the farm gate too, to seek and share knowledge, taking part in the UN Food Systems Summit, and COP26, where he championed regenerative agriculture and climate smart farming. Mateusz takes us through a memorable year on and off the farm. […]

Farming with Benefits – Building Soil and Community

March 31, 2022 Marianne Landzettel

“Am I really prepared to poison the kids?” wondered American wheat farmer Klaas Martens, after an injury that he suspects was caused by herbicides. He has since converted the whole farm to organic. These days, he pays attention to the story his ‘weeds’ tell him, nurturing the community of organisms in his soil – and building community knowledge among farmers. Excerpt from a book by Marianne Landzettel. […]

Manifesto for Regenerative Agriculture Adopted at Climate Farming Congress

November 17, 2021 ARC

A Manifesto for Regenerative Agriculture was signed by participants of the first Climate Farming Congress which took place in Germany this month. Experts and practitioners came together with the objective of unifying the voice of regenerative agriculture in Europe. […]

Farming Bounded By Our Biological Boundaries – Part 4

October 25, 2021 Stuart Meikle

Feeding the soil and avoiding fossil fuels is the Holy Grail of sustainable farming. Techno-solutions aside, this will entail working with nature by mimicking nature – and harnessing the capabilities of ruminants. In the final installment of this series, Stuart Meikle outlines solutions for fossil fuel-free farming. […]

Farming Bounded By Our Biological Boundaries – Part 3

October 18, 2021 Stuart Meikle

It’s tempting to blame burping cows for methane emissions. But while nature cannot distinguish between naturally occurring methane and methane derived from fossil fuels and anthropological activity, humans can – and should. Methane has a role to play in sustainable farming. We cannot let the debate around methane emissions cloud the broader benefits of farming with ruminants, argues Stuart Meikle in part three of this series. […]

Farming Bounded By Our Biological Boundaries – Part 2

September 27, 2021 Stuart Meikle

Despite the climate change mitigation emphasis on carbon sequestration, building soil carbon is first about food security, second about atmospheric carbon drawdown. By working with nature’s natural cycles to provide nutritious food with a low environmental footprint, Regenerative Agriculture will provide the transition from fossil-fuelled agro-chemistry to utilizing the farm’s natural resources, argues Stuart Meikle in the second part of this series. […]

Farming Bounded By Our Biological Boundaries – Part 1

September 13, 2021 Stuart Meikle

Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series. […]

Letter From The Farm | Rasputin The Ram & The Ethics Of Lamb For Easter Dinner

April 12, 2021 Matthew Hayes

We’re back on Zsámbok farm in Hungary, where Matthew, Kata and the team have been doing some deep thinking about the ethics of taking a life as they slaughter their first sheep. The farm is trying to strike a balance between respecting traditions while pursuing sustainability and efficiency, writes Matthew – and learning as they go. […]

UK | Old and New: Somerset’s Regenerative Renaissance

November 19, 2020 Ursula Billington

Livestock farmers Jen and Andy of Fernhill Farm in Somerset, England have been practicing regenerative agriculture since before they had a name for it. Twenty years ago their “extensive nomadic ways” were dismissed as too traditional; now it’s clear these pioneers of sustainable agroecology were ahead of their time. Ursula Billington tells us more. […]

Regenerative Agriculture part 3 | Working With Nature, Not Suppressing It

October 26, 2020 Peter Dunne

In the third and final installment in this series on regenerative agriculture, Peter Dunne explains how regenerative agriculture is about working with nature, not suppressing it. We’re often told nature and agriculture can’t share the same space. But we urgently need a paradigm shift, because true resilience only comes through diversity. […]

Regenerative Agriculture part 2 | A Soils-First Farming & Food Policy

October 13, 2020 Peter Dunne

In the second installment of an exclusive series on regenerative agriculture, Peter Dunne unpacks the rise of agrochemicals and the noxious legacy of the Green Revolution. He argues that regenerative agriculture is a reason for hope, if only we can put soils first in our farming and food policy.
[…]