If we can put soils first in our farming and food policy: could regenerative agriculture be a reason for hope?
Organic and Biodynamic Viticulture: Adapting the Vine in a Changing Climate
How are a new generation of French winegrowers responding to the extreme temperatures and droughts becoming more pronounced in recent years? This summer, Adèle Pautrat visited Sainte Marie des Crozes, an organic and biodynamic Domaine in the village of Douzens in southern France. […]