diversification Archives - Agricultural and Rural Convention

The EU Has the Funds but Lacks Focus – This Farm Shows What’s Possible with Both

June 10, 2025 Adèle Pautrat

Organic farming has long been hailed as the poster child for sustainable agriculture. But as the EU organic sector becomes increasingly industrialised, cracks are beginning to appear. How can we weed out the weaknesses in the current model and transition to diversified, resilient systems? Seeds4All visited the Bergerie de Villarceaux, a pioneering farm through the decades, in the hope of gleaning lessons from the past for the organic farmers of tomorrow. By Adèle Pautrat and Natasha Foote. […]

Portugal | Regenerative Heritage Grains – From Soil To Bread

April 2, 2025 Adèle Pautrat

Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us about his farming project in the Alentejo region in south Portugal, and his journey through diversification—from ancient grains and species mixtures to agroforestry and the introduction of animals. By Adèle Pautrat for the Seeds4All project. […]

Food from Somewhere – IPES Food report on key role local food resilience plays

September 25, 2024 ARC

“Food from Somewhere” is a recent report from IPES-Food on territorial markets – localised food systems and chains. So what’s in it? This report finds a disaster prone, not fit-for-purpose food system being propped up by government policies and other supports. Meanwhile, localised food systems do the work of feeding people day in day out without anything like as much support. But there are options for better supporting food on the ground. […]

Letter from the Farm | Wild Geese and Tamed Farming – is it All for the Birds?

August 23, 2024 Hannes Lorenzen

Is farming for the birds? Like mountain farmers, some lowland farmers have trouble keeping economically afloat due to growing production costs, difficult market access, and the impact of climate change. Jan Gonne Thams is one of them. He lives on Pellworm island, in a remote and disadvantaged region of North Friesland, Germany. There, the increasing numbers of protected wild Geese which arrive on Pellworm island have changed priorities of the young farmer. Now the farm shop is first and farming is secondary. In conversation with Hannes Lorenzen. […]

Upland Farmers Face Harsh Realities in Post-Brexit England – Part 2

September 29, 2023 Marianne Landzettel

Marianne Landzettel returns with the second article recounting her visit to Northumberland, England, where she discovered how four farm families are dealing with post-Brexit agri policy. Part 1 left off at the Walton’s farm, which faces a £50,000 loss of farm income as basic payments are phased out. […]

Letter From The Farm | Wandering In Quest Of Balance

September 15, 2023 Chiara Garini

We’re back on Chiara Garini’s farm at the foot of the Italian Alps, where the forest garden is in beautiful shape in its fifth mushroom season. Running the farm is a constant balancing act. It’s the satisfaction of producing food that keeps Chiara going. Don’t miss our policy explainer at the end of this letter, where we examine the policy constraints that prevent Chiara and other small-scale farmers from diversifying their activites. […]

Upland Farmers Face Harsh Realities in Post-Brexit England | Part 1

September 6, 2023 Marianne Landzettel

In July 2023, Marianne Landzettel travelled to Northumberland, England to meet and interview four farm families. The resulting story portrays the difficulties upland farmers face as they navigate compounding crises. The phasing out of EU direct payments and their replacement with a system based on ‘public money for public goods’, combine with high input costs, extreme weather events, and increased market competition to threaten farm futures. […]

Feeding Ourselves 2023 | Fertile Ground for System Change

April 5, 2023 Louise Kelleher

Another rural is possible! ARC2020 and friends were in Cloughjordan Ecovillage, Ireland on March 25-26 for the annual Feeding Ourselves gathering, which takes food and farming as an entry point for moving towards fairer, more caring communities. What are the ingredients to cook up transformative system change? How can we build bridges between islands of practice? Why do we need to keep talking about gender? Louise Kelleher gives us a taste of conversations and connections at Feeding Ourselves 2023. […]

Feeding Ourselves 2023 – Another Rural is Possible!

March 6, 2023 Oliver Moore

Saturday 25th and Sunday 26th March 2023, Cloughjordan, Ireland, where ARC2020 and friends come together to work on making another rural Ireland possible! This gathering is designed to facilitate community learning and movement building. It will be an opportunity to celebrate and connect to farming, food, our ecology and community, to learn more about practicing food sovereignty, seed sovereignty, agroecology, best policy and practice, the solidarity economy, rural inclusivity and diversity, and community-supported local food systems. […]

Rural Japan | Agroecology, Diversification and Digitalisation on Hashimoto Family Farm

November 1, 2022 Matteo Metta

While Japan continues to drive the high-tech smartification of agriculture, what is the role of digitalisation for a diversified, agroecological family farm in a rural part of Hyogo Prefecture? Matteo Metta writes this report from Hashimoto Farm in Ichijimachō […]

Rural Japan | Diversification and Digitalisation on a Dairy Family Farm

October 26, 2022 ARC

What does digitalisation mean from the perspectives of a diversified, dairy family farm in rural Japan? For more than three generations, the Sudo Family has adapted their farm to the challenges and opportunities of working and living in the southern tip of the Bōsō Peninsula of Japan, Chiba Prefecture. […]

Letter From The Farm | Cresting the Peaks of Constant Change

June 10, 2022 Chiara Garini

We’re back at the foot of the Italian Alps, where Chiara Garini is growing like the shiitake mushrooms on her forest farm. Given our precarious, hyperconnected and crisis-stricken planet, Chiara is sticking with the realism of making and maintaining –food and employment, forest and qualify of life– over the idealism of saving the world. The farm is growing too, and the long-awaited renovation of an old building is helping the now-expanded team to diversify activities. […]

France | Growing Vegetables, Seeding Values – Part 2

May 27, 2022 Valérie Geslin

Why is it so important to open the farm gates to the community? Vegetable grower Vincent explains how he and his colleagues want their market garden, to be a site of coming together as well as a site of production. Vincent also opens up about the challenges of labour – for him as an unlikely ‘boss’, and for the workers who must be incredibly motivated to overcome the tough working conditions. Part 2 of a conversation with Valérie Geslin. […]

Diversifying Europe’s Rural Economy | SHERPA

May 25, 2022 ARC

As rural Europe deals with its challenges and embraces its opportunities, what role for production change and diversification? And what are the key factors involved? SHERPA -Sustainable Hub for Engaging into Rural Policies with Actors – a Horizon 2020 project, addresses this topic. Key areas highlighted that can lead the process of diversification include entrepeneurship, digitalisation, bioeconomy and the food chain. […]

Diversification in Rural Ireland – event report

May 12, 2022 ARC

With many farms specialising, mixed farming in Ireland is now at only 3%. This compares to an EU average of 21%. Such specialisation has made Ireland vulnerable to global events as it relies heavily on feed and fertilizer imports for an export driven agri-food sector. Meanwhile, there has been a deterioration of ecosystems and a failure to reach climate targets. So what level of agri-food diversification is possible – and desirable – in Ireland? […]