Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]
It’s good to be specific. It’s also good to be diverse. To be mixed and sometimes messy, to embed in a multiverse, a pluriverse, of things and people, of places and actions, of enabling infrastructure and strategic purpose. When it comes to making vibrant rural spaces, within our social and planetary boundaries, while living well, together…there’s a lot to be said for diversity – in its many, myriad forms. Welcome to Feeding Ourselves 2023 – a diversity love story. Words by Oliver Moore. […]
Another rural is possible! ARC2020 and friends were in Cloughjordan Ecovillage, Ireland on March 25-26 for the annual Feeding Ourselves gathering, which takes food and farming as an entry point for moving towards fairer, more caring communities. What are the ingredients to cook up transformative system change? How can we build bridges between islands of practice? Why do we need to keep talking about gender? Louise Kelleher gives us a taste of conversations and connections at Feeding Ourselves 2023. […]
Saturday 25th and Sunday 26th March 2023, Cloughjordan, Ireland, where ARC2020 and friends come together to work on making another rural Ireland possible! This gathering is designed to facilitate community learning and movement building. It will be an opportunity to celebrate and connect to farming, food, our ecology and community, to learn more about practicing food sovereignty, seed sovereignty, agroecology, best policy and practice, the solidarity economy, rural inclusivity and diversity, and community-supported local food systems. […]
In the UK, farm policy is a devolved responsibility, so the governments of England, Scotland, Wales and Northern Ireland are each working at their own pace and to their own vision of post-Brexit agricultural reform. In this article, the first of a two-part series, Ursula Billington presents the state of play in England, the nation so far taking the most novel approach. […]
In preparation of the Commission’s expected proposal for a new seed marketing legislation on June 7th, MEP Sarah Wiener and MEP Martin Häusling called a conference to discuss what is a just transition to agroecology. The conference, moderated by ARC2020 President Hannes Lorenzen, brought together farmers, MEPs, NGO members and Commission representatives. New information about the next form of seed legislation, some secondary space for agroecology, and key GMO concerns emerged. […]
“Some of the experiences that were shared during this meeting are so interesting and innovative that they deserve to be replicated in Portugal.” Ana Fonseca, from the agro-ecological community Montado do Freixo do Meio in Portugal joined the cohort and shares her impressions on the philosophy and food production of the Rural Resilience event. […]
In this week’s EU roundup, we’re covering the launch of a new report on the Commission’s carbon farming proposal, the EU Food Forum discussion on the SUR reform, and the 400k petition for regulating New Genomic Techniques. […]
In Berlin, on the eve of the Wir haben es satt! demonstration at which thousands marched for a socio-ecological agricultural future, two of ARC’s founders, Benny Haerlin and Hannes Lorenzen, sat down with Marinke van Riet to discuss her work as “chief weaver” of Healthy Food Healthy Planet. Healthy Food Healthy Planet is an intersectoral coordination effort that connects civil society actors with funders in the transition to healthy, just and sustainable food environments. […]
Citizens voices are making noise in early 2023: Jan 21, in Berlin 10,000 turn up to march for a green, social agricultural future. And on Jan 19th, the EU Court of Justice announced the end of exceptions on the use of bee-killing neonicotinoids. Will the momentum spill over into the January 24th hearing at the EU Parliament? The Save Bees and Farmers citizens initiative will be presented and Members EU Commission Reps invited to exchange. […]
Reflecting on the Oxford Real Farming Conference, which took place earlier this month, Ursula Billington traces common threads that emerged from the rich programme. […]
Soup & Talk – an event that celebrates food and farming changemakers all over the world – takes place on Saturday, January 21 from 4 – 7 pm CET. People working for fair and ecological food systems will present their successes, struggles and ideas in 5-minute interventions at the Heinrich Böll Foundation, Berlin. In person and livesteam options. So what’s happening? […]
President of ARC2020 Hannes Lorenzen’s New Year’s letter to set the scene for the year. We spell ARC2023 like this: Action on CAP – Rural resilience – and a Critical mass for system change […]
It looks set to be another stimulating start to the year for real foodies and regenerative farmers as the Oxford Real Farming Conference, “the largest gathering of the agroecological movement on the planet”, returns from 4 – 6 January 2023. […]
What are the pressures on the agri-food system, what role does CAP and wider EU agri-food policy play, and how could things be different? Here, Spanish organisations outline their problems and solutions. Topics covered include many agri-food system imbalances such as fossil fuels, nutrition, ultra-processing/malnutrition, water, soil, waste, a lack of food sovereignty and spurious war prioritisations. The need for rebalancing and the potential of agroecology are proposed for a more sustainable agriculture. […]
Agricultural and Rural Convention