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Hungary | Hands on the Land to Grow Alternatives for Humanity

Welcome back to Zsámboki Biokert, a market garden and alternative learning space, located close to Budapest. Young trainees flock here to learn how to work with nature and grow nutrient dense food. This knowledge-sharing is part of a broader strategy of resilience – for young people in pursuit of meaningful lifestyles grounded in wellbeing, but also for the farm team and wider community. When overwhelmed by the scale of the challenges, collective advocacy for agroecology can be a coping technique. A letter from the farm by Logan Strenchock. […]

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Agroecology has a PR problem. Here’s how we can solve it.

How accessible are conversations around transition? Good Food For All! – a European Citizens’ Initiative carried by a coalition of over 300+ civil society organisations across Europe, including ARC2020 – is taking important strides to help make the messages of the food sovereignty and agroecology movements heard. But the battle for hearts, minds and policies is far from won. In this op-ed, Robbie Blake of IPES-Food asks how these movements can tell better stories. […]

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“A Joyful Revolution” – Voices from the Agroecology Europe Forum 2025

Europe’s food and farming sectors may be under strain from policies obsessed with a (biased) competitiveness, but a growing movement is pushing back. The Agroecology Europe Forum held in Malmö, Sweden on 2-4 October 2025, showcased the strength of agroecology as both resistance and science, advancing resilience, decolonialism, and justice across rural landscapes. Robin Llewellyn of Agroecology Europe has more.   […]

Main stories

Planting Seeds of Quiet Agroecological Resistance in South Africa’s Fields

A quiet rebellion is taking root in rural South Africa. Led by women armed not with tractors or chemicals, but with seeds, soil, and agroecological knowledge, this movement rejects the export-led farming model that has long dictated what they grow and how they live. This agroecological resistance is feeding bellies and a growing rural resilience, one food garden at a time. Letter from their farms by Natasha Foote. […]

Latest from Brussels

Fund the Future of Food & Farming: A United Call from Across Europe

The Good Food Good Farming (GFGF) movement is in Brussels with a clear message from 15 countries: the EU must stop enabling industrial agriculture and instead support a just agroecological transition. As decision-makers decide the future of EU funding, GFGF present a new position paper and grassroots demands as part of a united EU-wide call to reform the Common Agricultural Policy (CAP). […]

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Letter From The Farm | Community Farming in Ireland

On Cloughjordan Community Farm it takes a village to grow 50 sorts of vegetables. The member-owned farm produces high quality, nutritionally dense veggies using agroecological methods. Community is central to the farm’s work, from its CSA scheme to volunteering, and most recently a big effort to plant 2,000 trees for syntropic farming. Letter from the farm by Oliver Moore. […]

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From Local Roots to Global Vision: ARC2020 President Welcomes 2025

From rural resilience to democratic revival, ARC2025 charts a transformative path for Europe. At first glance it may sound just like a wishful dream. But in fact it is an invitation to take action. Europe will be challenged this year by those who do not want to see it united and strong. But old nationalism and new geopolitical confrontations from East and West will also stimulate our civic courage. We see so many pioneering local initiatives leading the way across Europe setting up new farming and food systems: Farmers, local businesses and leaders of change, including researchers and forward-thinking politicians. Have a dream! It helps against sleepwalking into a nightmare. Taking action with others will make the dream, however big, a reality! […]

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Feeding Ourselves 2024 – Unlocking Local Food Economies

The Feeding Ourselves gathering 2024 saw a diverse range of people and topics over four days in the Irish midlands. From policy analysis to deep listening, tactile workshops to building bridges the four days were a full spectrum of experiences. Here we summarise Friday, a local food economies experience for activists, enablers and organisers in this area. So what’s needed, and what can be done to help embed and amplify agroecological local food provisioning by communities, for communities?  Oliver Moore reports. […]