Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]
The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]
With Covid19, aka the coronavirus, come restrictions on people’s outdoor movements and gathering. This means that, while supermarkets are considered essential, it seems to be case by case for other food markets: instantly, farmers markets are shutting all over Europe with serious consequences for small producers. Digital food platforms have never been more urgent. Open Food Network is perhaps the best example of a good food network that’s digitised, cooperative, open source, not for profit and ready for your community. […]
Healthy ecosystems are the foundation for food production, but they are pushed to breaking point by the current system. In the face of existential threats, Farm to Fork needs a coherent vision. Friends of the Earth Europe, WWF, Birdlife Europe, Greenpeace, ClientEarth and Pesticides Action Network weigh in on the European Commission’s Roadmap to food sustainability. […]
In this new three part series we present an analysis by Dr. Andrea Beste on the similarities, differences and synergies between the organic, agroecological and regenerative farming movements. Part one here outlines the history and current status of the organic movement. A German version of the entire series is also available if you click through. […]
There is something of an incongruity between organic and no till approaches to cereal and vegetable production. Both approaches emphasise building soil organic matter. However weed control is difficult in organic, without at least some minor soil disturbance. At a recent Agroecology Europe Forum in Greece, there were some promising signs of progress. […]
Scientists behind a decade-long biodiversity study published, which showed “frightening” declines of insects and spiders in German grasslands and forests, are calling for a “paradigm shift” in land-use policy. […]
What is this Thing called Agroecology? ARC2020’s Oliver Moore attended the 2nd Agroecology Europe Forum at the end of September. In this second of three reports from the event, he ponders the triad – science, practice and movement – and wonders how they – and other elements – intersect. Featuring audio from a number of participants. […]
Oliver Moore attended the 2nd Agroecology Europe Forum in Crete recently. In the first of three reports from the island and event, he tells us here about the one of the field trips. This was a visit to the inspiring Apo Kinou social coop, where production, distribution and consumption are all under collective control. […]
Repositioning rural areas in response to problems of decline means overcoming complex, interconnected challenges. The RURALIZATION project is exploring innovative ways to overcome issues of rural regeneration and support generational renewal. […]
What should be the Common Agricultural Policy (CAP) in the future for promoting agroecology? Which local practices and policies exist in Europe that support access to land for young and first generation farmers? Which traditional and new knowledge is available on soil restoration and biodiversity enhancements? Find out at the 2nd Agroecology Europe Forum in Greece 26-28th September. […]
How are smart villages different from and add value to existing initiatives and policy tools? Edina Ocsko proposes practical steps to develop policies in support of multi-funded integrated smart village strategies. […]
In part one, we outlined just how bad the situation is regarding climate and biodiversity collapse, as well as the people-driven responses to this – from extinction rebellion to the school strikes. Beyond these alarm-raising direct action initiatives, what is there out there to become the system change that’s so clearly needed? Here in part 2 we introduce the social and solidarity economy, and the interesting lessons we can learn from separatist movements from the past and present, from Quebec to Ireland. […]
Just how bad are the twin climate and biodiversity crises, and what is anyone doing about it? The first of a two parter on the topic from ARC2020’s Oliver Moore. […]
Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. This finding comes from newly published research on birds in Finland. […]
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