Latest from EU Member States

Letter From The Farm | The Resilience and Privilege of a Rural Homestead

We’re back on Brindusa’s farm in Romania, where the Covid-19 crisis has halted her main sales. On the flip side she’s seeing a lot more interest in local food. She’s been doing a lot of thinking about food justice and the informal economy. The lockdown has made her take stock of her privilege. And so this year she’s determined to feed more people than ever. The only question is, how will she distribute this year’s bumper crop? […]

Latest from EU Member States

Changing the Way Children Learn About Farms & Food

What role can education play in the green transition? Educational ecologist Ans Rossy argues that farms can bridge the growing gap between city children and food, farming and nature, and thus pave the way to a sustainable economy. In an interview with Hans Wetzels for ARC2020, Rossy makes a case for forging connections between farms and schools to help the next generation understand the interdependence of ecosystems, to make learning more relevant, and to open up economic opportunities for farmers. […]

Main stories

Coping with Covid19 – Disruption, Protectionism and a People’s Agroecology

While it can feel undeniably overwhelming at times, its also important to remain informed and focused on how we can achieve better food, farming and a rural space – even in our new context. Much of the last month has been rightly focused on going back to basics – food, shelter, medicine. If we must go back to basics, and refocus on primary production, so be it. So what does this mean? […]

Latest from Brussels

IPES-Food on Covid-19: Protect the Vulnerable, Build Resilience, Stay Vigilant

The Covid-19 pandemic has put our food systems to the test, exposing the vulnerabilities of an unsustainable status quo. In a communiqué released on Tuesday, IPES-Food slams shortsighted solutions to the crisis. Calling for a paradigm shift to agroecological farming, it says now is the time to transform the seeds of change into the foundations of a resilient new food system. Industrial food systems are being peddled as solutions when in fact they are the problem. Louise Kelleher reports. […]

Latest from Brussels

Poking Holes in Farm to Fork: Small Farmers have Solutions

Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]

Latest from Brussels

Poking Holes in Farm to Fork: Health Groups Take The Strategy’s Temperature

The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]

Latest from key partners

Coping with Covid19 – the Open Food Network and the New Digital Order(s)

With Covid19, aka the coronavirus, come restrictions on people’s outdoor movements and gathering. This means that, while supermarkets are considered essential, it seems to be case by case for other food markets: instantly,  farmers markets are shutting all over Europe with serious consequences for small producers. Digital food platforms have never been more urgent. Open Food Network is perhaps the best example of a good food network that’s digitised, cooperative, open source, not for profit and ready for your community.  […]

Latest from Brussels

Poking Holes in Farm to Fork: Environmental Groups Seek a Coherent Vision

Healthy ecosystems are the foundation for food production, but they are pushed to breaking point by the current system. In the face of existential threats, Farm to Fork needs a coherent vision. Friends of the Earth Europe, WWF, Birdlife Europe, Greenpeace, ClientEarth and Pesticides Action Network weigh in on the European Commission’s Roadmap to food sustainability. […]

Main stories

Agroecology Europe Forum – Focus on No-Till

There is something of an incongruity between organic and no till approaches to cereal and vegetable production. Both approaches emphasise building soil organic matter. However weed control is difficult in organic, without at least some minor soil disturbance. At a recent Agroecology Europe Forum in Greece, there were some promising signs of progress. […]

Latest from EU Member States

Agroecology Europe Forum September 26-28th

What should be the Common Agricultural Policy (CAP) in the future for promoting agroecology? Which local practices and policies exist in Europe that support access to land for young and first generation farmers? Which traditional and new knowledge is available on soil restoration and biodiversity enhancements? Find out at the 2nd Agroecology Europe Forum in Greece 26-28th September. […]