Events

Super Stories at Soup & Talk 2021 – Be There!

Would you like to hear the story of an urban gardener in Syria? Or about the most famous hectare in France, growing hope in a back garden in Venezuela or peatland activists in Northern Germany? Action for fair and agroecological food system transformation takes countless forms – Soup & Talk brings together a global mix of innovative initiatives ready to share their grassroots efforts with the world. The Soup & Talk good food and good farming slam is happening via Zoom this Saturday, January 16th from 15:30 to 19:00 CET, and registration is free.   […]

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Regional Rural Responses – Reimagined.

As the pandemic collides with inequality and the ecological emergencies, fresh approaches to building resilient local food economies are emerging. Innovative communities are experimenting with ways to shorten, amplify and democratise supply chains. ARC2020, Cultivate and Forum Synergies came together to organise a webinar where pioneering community-led initiatives operating at the regional level, with the aim of encouraging the replication, scaling up and scaling across of these approaches.  […]

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Soup and Talk 2021 – Tell the World about Your Good Food Initiative!

Running since 2011, Wir Haben Es Satt (WHES) has become Europe’s biggest gathering against industrial farming and for a fair and agroecological and food systems transformation. 2021 will see a unique iteration of WHES, with many activities happening digitally. With  much of the action online, this also means that people all over the world can now join in. Here we introduce a core part of WHES, Soup & Talk 2021, which ARC2020 is helping coordinate.  […]

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ARC2020 Event | Local Food – Reimagining Regional Responses

Join us on December 9th at 17:00 CET for a participatory web conference on ‘Local Food – Reimagining Regional Responses’.  In partnership with Forum Synergies and Cultivate, ARC2020 is co-organising this online event which will present collaborative approaches to building rural resilience, and consider how we can progress agri-food movements from the local level to the regional. […]

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Reclaiming the Place of Agrobiodiversity in the Conservation and Food Debates

Both academic and policy debates tend to focus on how to further intensify agricultural landscapes to spare natural lands for natural biodiversity conservation and carbon sequestration. This Brief from IDDRI elaborates on a literature review of recent publications to argue that equal attention should be paid to the protection and restoration of biodiversity within agricultural landscapes, most notably for the role it plays as a critical production factor. […]

Latest from EU Member States

New Seed Platform – Seeds4All – Launches

Seeds4All is dedicated to seed diversity, and it aims to “give visibility to all European organisations that collect, enrich, produce, disseminate and sustainably use traditional and new varieties of seeds belonging to the public domain, freely reproducible and not genetically modified.” […]

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New IAASTD+10 Book – Transforming Our Food Systems

A critical new book released today (24th September) by United Nations’ World Agriculture Report (IAASTD) members calls for an accelerated transformation of our food systems. The authors, including ARC2020’s Benny Haerlin, point to the need for a paradigm shift in the perception of the global food system, incorporating agroecology. Here we feature an op-ed by Katharine Earley.   […]

Latest from EU Member States

Ireland | EIPs make the case for a better CAP

A group of EIPs – European Innovation Partnerships – has come together in Ireland to argue the case for this environmentally engaged form of farming. So what’s next – will some of the methods and approaches used in these EIPs become templates for other farming regions in Ireland, or for the design of CAP schemes, or for more market-orientated approaches such as PDO and PGI? Here we publish a joint letter by a number of EIPs from Ireland to help stimulate this debate.  […]