A new idea is brewing in Germany, with the first seeds sown of a new alliance along the food value chain for cereals and legumes. ARC2020’s President Hannes Lorenzen reports on how farmers, bakers, seed savers, researchers, and grain breeders are coming together with a shared vision […]
The Good Food Good Farming (GFGF) movement is in Brussels with a clear message from 15 countries: the EU must stop enabling industrial agriculture and instead support a just agroecological transition. As decision-makers decide the future of EU funding, GFGF present a new position paper and grassroots demands as part of a united EU-wide call to reform the Common Agricultural Policy (CAP). […]
After a long break, we are happy to be back with Brîndușa Bîrhala on her homestead in the west of Romania, where she has been busy growing and nurturing farm and family. Yet she remains as keen as ever to share agroecological experiences and opportunities. Letter by Brîndușa Bîrhala. […]
On Cloughjordan Community Farm it takes a village to grow 50 sorts of vegetables. The member-owned farm produces high quality, nutritionally dense veggies using agroecological methods. Community is central to the farm’s work, from its CSA scheme to volunteering, and most recently a big effort to plant 2,000 trees for syntropic farming. Letter from the farm by Oliver Moore. […]
We are back after a long time on Chiara Garini’s farm at the foot of the Italian Alps. Seven years ago, Chiara and her partner started from scratch with a lot of dreams. Now they have a fully operational farm business. While proud of realising their vision, rather than resting on their laurels, they are now looking to sustain the necessary growth. […]
From rural resilience to democratic revival, ARC2025 charts a transformative path for Europe. At first glance it may sound just like a wishful dream. But in fact it is an invitation to take action. Europe will be challenged this year by those who do not want to see it united and strong. But old nationalism and new geopolitical confrontations from East and West will also stimulate our civic courage. We see so many pioneering local initiatives leading the way across Europe setting up new farming and food systems: Farmers, local businesses and leaders of change, including researchers and forward-thinking politicians. Have a dream! It helps against sleepwalking into a nightmare. Taking action with others will make the dream, however big, a reality! […]
In the aftermath of the European Parliamentary Elections 2024, Oliver Moore assesses what happened and what might happen next, with a farming, food and rural lens. […]
A new report from A Bigger Conversation highlights the unique needs and perspectives – and values-based choices – of agroecological farmers when it comes to agricultural technologies. By Ayms Mason. Republished from A Bigger Conversation. […]
The Feeding Ourselves gathering 2024 saw a diverse range of people and topics over four days in the Irish midlands. From policy analysis to deep listening, tactile workshops to building bridges the four days were a full spectrum of experiences. Here we summarise Friday, a local food economies experience for activists, enablers and organisers in this area. So what’s needed, and what can be done to help embed and amplify agroecological local food provisioning by communities, for communities? Oliver Moore reports. […]
Sometimes things are simple and sometimes they are complicated. In the Irish midlands, from 21-24th March, people representing dozens of organisations involved in agri-food, came together to work together on how we feed ourselves. here’s sever things I learned at this year’s event. […]
We’re back on Cortijo El Manzano in Campotéjar, rural Andalusia, with another letter from ARC2020’s Matteo Metta. This agroecological farm has been building resilience collectively since 1986. After his experience living and volunteering on the farm in February, Matteo reflects on what El Manzano can teach us about some key ingredients of rural resilience: housing, labour and energy […]
In February, ARC2020’s Matteo Metta visited and worked on El Manzano, a farm deeply rooted in the living history of rural Andalusia, so rich in nuances, contrasts, and emotions, as expressed in the notes of flamenco and words of poets like Federico García Lorca. Farms like El Manzano are yet another example of a rural bridge between sustainable agri and food systems. […]
Here we republish the text of the EU Food Policy Coalition letter, signed by a number of organisations, expressing solidarity with farmers in Europe. The context was the protest gathering that took place on 1st February, and the farmer protests more generally. A PDF of the letter and signatories can be found on the Agroecology Europe website. […]
Who will deliver the science and research we need to support a sustainable food system? Currently, across Europe, we see that relevant R&D&E is done by an underfunded patchwork of institutions and definitely at an inadequate scale given the challenge. […]
On November 28, in collaboration with SEED Luxemburg and the Greens/EFA, the Seeds4All project took part in the organisation of a conference at the European Parliament on the future of seeds. Delving into the heart of the matter, the main aim of the event was to spotlight the specific voices and urgent demands of artisan seed producers in the context of the reform of the European legislative framework applicable to the sale and exchange of seeds. […]
Agricultural and Rural Convention
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