Latest from the ARC network

COP26 | Corporations Team Up With CSOs To Push Big Data Solutions For Sustainable Food & Farming Systems

Food and farming is notable by its almost total absence from climate change discussions at COP26. Yet farmers can and want to be part of the solution. Could big data be the key to unlocking a transition to sustainble farming and food systems? An unlikely alliance of multinational corporations and civil society organisations makes the case for a Global Farm Metric. Ursula Billington reports.   […]

Main stories

Flood Protection – Let’s Start with Soil

Increases in the frequency and severity of extreme weather events, including flooding, are unfolding in real time as climate change intensifies. Here, soil expert Dr. Andrea Beste delves deep into soil, and, in particular soil compaction and its role in flooding. While CAP and EU Directives have done little to help improve our soils and reduce flooding, there are, in organic farming, techniques to help get the best from our soils.  […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 3

It’s tempting to blame burping cows for methane emissions. But while nature cannot distinguish between naturally occurring methane and methane derived from fossil fuels and anthropological activity, humans can – and should. Methane has a role to play in sustainable farming. We cannot let the debate around methane emissions cloud the broader benefits of farming with ruminants, argues Stuart Meikle in part three of this series. […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 2

Despite the climate change mitigation emphasis on carbon sequestration, building soil carbon is first about food security, second about atmospheric carbon drawdown. By working with nature’s natural cycles to provide nutritious food with a low environmental footprint, Regenerative Agriculture will provide the transition from fossil-fuelled agro-chemistry to utilizing the farm’s natural resources, argues Stuart Meikle in the second part of this series. […]

Latest from EU Member States

Germany | Surviving Below Sea Level

How does a rural community plan for the future when it is literally living below sea level? In this excerpt from the book “Rural Europe on the Move: A travel guide to transitions”, Hannes Lorenzen shares the story of his home island of Pellworm on Germany’s North Frisian coast, where the community has come together in the face of climate change, rising sea levels, and other threats to its survival. […]

Latest from the ARC network

Farming Bounded By Our Biological Boundaries – Part 1

Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series.  […]

Latest from the ARC network

Carbon Starvation – A Crisis Of Our Time?

Are we beginning to see carbon – the fundamental building block of all life – as a pollutant? Instead of demonising carbon as a cause of climate breakdown, we need to restore balance in the natural carbon cycle that has been disrupted by the use of artificial fertilisers. In advance of his upcoming series on farming within planetary boundaries, Stuart Meikle offers a primer on the complex role of carbon in our soils.  […]

Latest from Brussels

CAP and Climate – What Exactly did Auditors Find?

€100 billion of CAP funds attributed to climate action had “little impact” on greenhouse gas emissions. That’s according the European Court of Auditors, in a report released 21st June.  Here we unpack in detail where and how CAP is failing on climate, and what the auditors recommend. Part one of two  – part two will critically assess the report, with a particular focus on organic farming. By Oliver Moore. […]

Latest from key partners

Climate Crisis | EU Agriculture Needs Systemic Solutions, Not New GM Technology

As the debate around genetically-modified “super crops” heats up, tried-and-tested solutions to tackling the climate crisis are in danger of being left out in the cold. Any deregulation of new GMOs threatens to undermine diverse and self-determined approaches to seed and food production that enhance biodiversity and soil health, and strengthen the resilience of entire agro-ecosystems, argues Stefanie Hundsdorfer. […]

Latest from Brussels

Cut The Crap, Withdraw The CAP!

Climate striker Sommer Ackerman became active in protests for a better CAP in October 2020.  She combines activism at EU level in the WithdrawTheCAP campaign with activism at national level to make agri-food policy change in Finland. […]