A new regime of border checks for imports to Britain from the EU will come into force at the end of April. Meat, dairy, seeds and other items classified as medium or high-risk will be the first subject to the controls. What does this entail and what is at stake? […]
On Wednesday February 1, Tomaso Ferrando stood side-by-side with the farmers who had taken over Place Luxembourg and the streets adjacent to the European Parliament in Brussels. On my way, long lines of tractors with Belgian, French and Dutch plates could be seen almost a kilometre away from the square. As he drew closer to the scene, the sound of their horns and the smell of burned tires saturated my ears and nose. Here he outlines his thoughts on the farmers’ protests and what they mean. […]
Farmers’ protests continue unabated across the bloc on the back of growing calls for the resignation of the EU’s Agriculture Commissioner. Meanwhile, a new report paints a stark picture of the failures of the Farm to Fork strategy, and Belgium has weighed in on the thorny issue of reciprocal standards in the Mercosur trade deal. Natasha Foote brings you up to speed in the latest goings on in the EU agrifood sector. […]
If there’s one thing that’s clear from the past few weeks, it’s that many EU farmers are reaching breaking point. But what exactly has driven them to the brink and to the streets – and how has Brussels responded? Natasha Foote breaks down what you need to know on the farmers’ protests. […]
These ongoing farmer protests in Europe indicate that there is something fundamentally wrong with the European agricultural system. However, many journalists and politicians do not see the wood for the trees and link the protests to a specific policy or event. In this opinion piece, Natalia Mamonova discusses the farmer protests as indicators of the systemic crisis of the neoliberal agricultural model that has failed farmers and the planet. […]
The European Commission will not ban the export of live animals to non-EU countries in its forthcoming proposal on the protection of animals during transport, according to a leaked draft, instead opting to double down on reduced journey times and on space allowances. Natasha Foote has the scoop. […]
After years working towards clinching a free trade deal between Australia and the EU, talks went ‘down under’ on Sunday (29 October) in Osaka after the two sides beefed over market access for agricultural products. So what happened – what’s the beef between these two? – and what does the UK have to do with the dramatic turn of events? Natasha Foote reports […]
“Europe feeds the world” is a line often heard in EU policy debates and the media. A line often used to sideline calls to lower the impacts of European agriculture and to place “providing food” as the highest political priority. But is this line really true? In this op-ed lead author, Jabier Ruiz, of the WWF European Policy Office, summarises the main pieces of evidence gathered, which show that, far from feeding the world, Europe consumes more than its fair share. […]
Paul Lemaire is a photojournalist who has recently left southern Ukraine. Here we present a photo essay from his time in the countryside around the city of Mykolaiv, near the Black Sea between Odesa and Kherson. At the end of April, Paul spent some time with farmers Vladimir and Ivan, as they’ve tried to carry with their work in rural Ukraine. Here we feature a first look at photos from his time there. […]
With war in Ukraine, the EU institutions made a concerted effort to shore up its highly exposed agri-industrial food system this week. Emergency money and ecologically protected lands are to be used for food security – as expressed through animal feed and mineral fertilizer supply. Along the way, delays and derailings to greener transition have occurred in pesticides regulation, in environmental elements of CAP, and more. So is the EU Green Deal becoming pie in the sky? Oliver Moore and Ashley Parsons report. […]
Sebastian Lakner assesses the current, rapidly changing situation of agri-food trade and policies. How is the war impacting on agri-food supplies, and what are the responses at EU and national level? This opinion piece is an English language update of an earlier German post on the agricultural economist’s blog. […]
What is the latest on the ‘revolutionary’ new farm schemes in the UK nations and how are farmers and other stakeholders reacting? James Woodward and Vicki Hird of Sustain take a look. […]
Farmers in England and Wales want to move away from centralised supply chains where they say they have little influence over prices, not enough connection to consumers, and are not rewarded for delivering positive climate and nature outcomes. This is according to the findings of Sustain in its report ‘Beyond the Farmgate’ which lays out the results of a new survey of 500 English and Welsh farmers. […]
To mark the publication of the Meat Atlas 2021, we are republishing a selection of our favourite articles. In this one, Peter Birke brings attention to poor labour conditions in the global meat industry. The pandemic has put a spotlight on this issue, but it is by no means new. EU food trade unions call for a bloc-wide response. […]
There are limits on the amounts of pesticides allowed in our food. Except, that is, where these limits get in the way of free trade. Isabella Lang calls out the EU’s anticipatory obedience to the WTO, double standards on pesticide exports, and the failure to assess the cumulative health risk of pesticides for humans. […]
Agricultural and Rural Convention