Latest from EU Member States

Marburg Gathering | Building Bridges for Future-Proof Food Systems

In early November, the Rural Resilience project was proud to support the European Action-Gathering for Sustainable Food Systems. This meeting of over 100 food systems actors working at local, regional, national and European levels was co-organised by ARC2020 and local partners Kollektiv von Morgen and AbL in Marburg, Germany. Report by Louise Kelleher of the Rural Resilience project. […]

Main stories

Planet Local Summit – International Vision for a Localised Future

Local food was a focus of the Planet Local Summit, a global gathering in Bristol, UK earlier this month that served to highlight the unparalleled value of the grassroots. The ‘largest gathering of its kind’, it was a rare in-person opportunity for actors from all over the world to learn, share and celebrate together, in a showing of solidarity for the movement. Ursula Billington reports from Bristol. […]

Main stories

A Sustainable Food Systems Law – Important for People & Planet, Stalled by the Commission

The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should –  play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]

Latest from EU Member States

Beer farmers – a Fair Deal for a Good Drink

Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]

Latest from EU Member States

Feeding Ourselves 2023 – Diversified Diversification in Action

It’s good to be specific. It’s also good to be diverse. To be mixed and sometimes messy, to embed in a multiverse, a pluriverse, of things and people, of places and actions, of enabling infrastructure and strategic purpose. When it comes to making vibrant rural spaces, within our social and planetary boundaries, while living well, together…there’s a lot to be said for diversity – in its many, myriad forms. Welcome to Feeding Ourselves 2023 – a diversity love story. Words by Oliver Moore.  […]

Latest from the ARC network

Rural Europe Takes Action | A Shared Space for Food Transition

This extract from “Rural Europe Takes Action – No more business as usual” tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this.  […]