Ireland’s weak local food economy is not simply a modern oversight or the result of consumer preferences. Instead, it is deeply rooted in historical and structural forces—chief among them, colonial extractivism. The foundations for this vulnerability were laid centuries ago, and they have laid down tramlines of extractivism which still operate today. Analysis by Oliver Moore. […]
Across Europe, small-scale farmers are essential actors in local food provisioning, yet they face structural barriers to accessing public support. While industrial agriculture continues to receive the lion’s share of EU subsidies, the scaffolding meant to support local food systems often proves patchy or inaccessible. What EU policy supports are there for smaller farmers to supply food locally? Oliver Moore and Ashley Parsons chew over the options. […]
What happened when we set out to identify and nurture the ingredients of local food system transformation in Marburg, Germany? This was the aim of the Rural Europe Takes Action – Germany project (2023-2025), through which ARC2020 partnered with kollektiv von MORGEN and AbL Hessen – supported by the Robert Bosch Stiftung – to connect the dots from the local to the European level. […]
A new idea is brewing in Germany, with the first seeds sown of a new alliance along the food value chain for cereals and legumes. ARC2020’s President Hannes Lorenzen reports on how farmers, bakers, seed savers, researchers, and grain breeders are coming together with a shared vision […]
The Seeds4All project emerges from a Swiss immersion with a two-part reflection on how seeds can become anchoring points for rebuilding connections and fostering healthy interdependencies in the pursuit of collective empowerment. In part one, we discover efforts to revive local fava bean varieties—as levers for reweaving ties between mountains and plains, and reclaiming traditional peasant skills. […]
At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]
Europe’s mounting crises present an opportunity to redesign our food systems. We need a comprehensive food policy framework that ensures resilience, sustainability and inclusivity – and promotes cooperation over competition. The new EU commission must harness the collective power of cities, rural communities and European policymakers. Op-ed by Anna Scavuzzo, Vice Mayor of Milan and David Dessers, Deputy Mayor of Leuven. […]
France’s territorial food programmes are an exciting example of what can happen when local communities have a say in their food systems. An open letter signed by a collective of more than 120 French mayors and local councillors of all political stripes, 19 organisations and 7 scientists, and published on Friday in Le Monde, calls for a systemic vision and state support to local authorities who are working to advance the agroecological transition and transform local food systems. […]
Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the seventh year in a row, the European Days of Action are happening. Mia Mancini and Pauline Naterstad from Good Food Good Farming tell us about the actions and some of the upcoming activities – and how to register yours! […]
“Food from Somewhere” is a recent report from IPES-Food on territorial markets – localised food systems and chains. So what’s in it? This report finds a disaster prone, not fit-for-purpose food system being propped up by government policies and other supports. Meanwhile, localised food systems do the work of feeding people day in day out without anything like as much support. But there are options for better supporting food on the ground. […]
The Austrian Local Action Group (LAG) Styrian Volcanic Land (Steirisches Vulkanland) wanted to know the impacts of its local development efforts over the last quarter-century. To find out, they entrusted a team from ÖAR consultancy, assisted by students from the University of Vienna, to conduct an impact study.* Here co-author Robert Lukesch gives an insight into the background, process and findings of this pioneering research. […]
How can restaurants serve more regional produce? A networking event at the Creativity and Social Innovation Hub Marburg (CIM) brought together local restaurant operators, suppliers, civil society actors and employees of the city and district to discuss this question. […]
In Marburg, Germany kollektiv von MORGEN (the collective of TOMORROW) is working with food education activists and other food system stakeholders to develop regional communication strategies around sustainable food. Building on ideas formulated at the European Action-Gathering for Sustainable Food Systems last November, participants of a recent workshop continued to shape plans for the region. […]
Oliver Moore rounds up the state of play as the mandate of the EU institutions completes. Its not been a good finish, but there are amazing things happening on the ground. It is from here – from the ground up – that we must build better policy. […]
Local communities in rural and urban areas can be powerful changemakers when it comes to food system transformation, even when national and EU policies fall way short. At Feeding Ourselves 2024, a roundtable on Bottom-Up Approaches to Sustainable Food Systems brought together actors engaged in the development of fair & ecological food systems in Germany, France and Ireland. ARC2020 was joined by Ann-Marie Weber of kollektiv von MORGEN (DE), Henrik Maas of the Arbeitsgemeinschaft bäuerliche Landwirtschaft (DE), Thierry Lohr, elected representative in the Municipality of Plessé (FR), and Fergal Anderson of Talamh Beo (IE). […]
Agricultural and Rural Convention
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