Latest from Brussels

October is Here – That Means European Days of Action!

Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the seventh year in a row, the European Days of Action are happening. Mia Mancini and Pauline Naterstad from Good Food Good Farming tell us about the actions and some of the upcoming activities – and how to register yours! […]

Latest from key partners

Food from Somewhere – IPES Food report on key role local food resilience plays

“Food from Somewhere” is a recent report from IPES-Food on territorial markets – localised food systems and chains. So what’s in it? This report finds a disaster prone, not fit-for-purpose food system being propped up by government policies and other supports. Meanwhile, localised food systems do the work of feeding people day in day out without anything like as much support. But there are options for better supporting food on the ground.  […]

Latest from EU Member States

25 years of LEADER – What impacts?

The Austrian Local Action Group (LAG) Styrian Volcanic Land (Steirisches Vulkanland) wanted to know the impacts of its local development efforts over the last quarter-century. To find out, they entrusted a team from ÖAR consultancy, assisted by students from the University of Vienna, to conduct an impact study.* Here co-author Robert Lukesch gives an insight into the background, process and findings of this pioneering research. […]

Latest from key partners

Germany | Communications for Sustainable Food Systems – Bringing everyone along

In Marburg, Germany kollektiv von MORGEN (the collective of TOMORROW) is working with food education activists and other food system stakeholders to develop regional communication strategies around sustainable food. Building on ideas formulated at the European Action-Gathering for Sustainable Food Systems last November, participants of a recent workshop continued to shape plans for the region.   […]

Latest from the ARC network

Sustainable Food Systems | Feeding Ourselves Across Europe

Local communities in rural and urban areas can be powerful changemakers when it comes to food system transformation, even when national and EU policies fall way short. At Feeding Ourselves 2024, a roundtable on Bottom-Up Approaches to Sustainable Food Systems brought together actors engaged in the development of fair & ecological food systems in Germany, France and Ireland. ARC2020 was joined by Ann-Marie Weber of kollektiv von MORGEN (DE), Henrik Maas of the Arbeitsgemeinschaft bäuerliche Landwirtschaft (DE), Thierry Lohr, elected representative in the Municipality of Plessé (FR), and Fergal Anderson of Talamh Beo (IE). […]

Latest from EU Member States

Feeding Ourselves 2024 – Unlocking Local Food Economies

The Feeding Ourselves gathering 2024 saw a diverse range of people and topics over four days in the Irish midlands. From policy analysis to deep listening, tactile workshops to building bridges the four days were a full spectrum of experiences. Here we summarise Friday, a local food economies experience for activists, enablers and organisers in this area. So what’s needed, and what can be done to help embed and amplify agroecological local food provisioning by communities, for communities?  Oliver Moore reports. […]

Latest from EU Member States

Sustainable Food Systems | Public Canteens – A Tool for Regional Resilience

Manger Demain (Eating Tomorrow) is a strategy and an organisation in Wallonia, Belgium aiming to coordinate, link and facilitate local and regional initiatives engaged in sustainable food. The work of Manger Demain was one of many inspiring examples presented at the Marburg Sustainable Food Systems gathering co-hosted by ARC2020, kollektiv von MORGEN and the Arbeitsgemeinschaft bauerliche Landwirtschaft last November as part of the Rural Europe Takes Action – Germany project […]

Latest from EU Member States

Marburg Gathering | Building Bridges for Future-Proof Food Systems

In early November, the Rural Resilience project was proud to support the European Action-Gathering for Sustainable Food Systems. This meeting of over 100 food systems actors working at local, regional, national and European levels was co-organised by ARC2020 and local partners Kollektiv von Morgen and AbL in Marburg, Germany. Report by Louise Kelleher of the Rural Resilience project. […]