While the impact of the EU’s new Soil Monitoring Law remains to be seen, in Europe’s territories local communities are working on the ground to protect the soil. Ladislav Luc reports from Serbia on a citizen science project that offers an intriguing entry point for farmers and young people to learn about the importance of soil health. […]
Sybille Kyed, Policy director of Organic Denmark says that the Green Tripartite Agreement sets agri-food in that country onto the wrong track. It sidelines organic farming, ignores biodiversity and soil considerations on the majority of Denmark’s land, and in so doing inadvertently solidifies a questionable use of crops and land: organic can feed more people as the rules for organic farming mean extravagant amounts of crops aren’t grown to feed indoor animals. While ambivalent on technology, Kyed is concerned the agreement directly supports technology irresponsibly. Finally, she proposes another approach, one that integrates CO2e into CAP’s GAECs and eco-scheme system. […]
Launched today, the Soil Atlas 2024 jointly published by Heinrich-Böll-Stiftung and TMG – Think Tank for Sustainability, highlights the consequences of the global loss of fertile soil, and also shows the potential of sustainable and fair land use for climate protection and biodiversity. Here we bring you an excerpt. […]
The European Alliance for Regenerative Agriculture (EARA) is an independent, farmer-led coordination and political advocacy organization of the movement of regenerative agriculture at the European level. EARA is striving to enable the transformation of our agrifood ecosystems through accountable ecologic, economic and social regeneration. In this op-ed, EARA outlines a critique of the flawed ways it sees farming being supported currently, while offering another approach – one grounded in the biological processes of photosynthesis performance and soil cover: KPIs for a regenerative future. […]
School’s out for summer – and soon, the Brussels bubble will check out too. But not before a slew of new and updated regulations and legislations, impact assessments and more, all have their moment in the sun. Soil, seeds and NGTs, food waste, pesticides and of course the nature restoration law – it’s all coming thick and fast in these heady days. Oliver Moore and Ashley Parsons guide you through the brimming lunchboxes of the Brussels bureaucrats in these final days before summer break. […]
Access to land was the topic of a panel discussion at our rural resilience gathering in north-west France last week. To add to the conversation, we present our findings from research on the ground, over the past two years of the “Nos Campagnes en Résilience” project. In the first of a series on hot topics around transition, we look at land, water and soil – all pivotal issues for socio-ecological transition. Analysis by “Nos Campagnes en Résilience” team. […]
“Am I really prepared to poison the kids?” wondered American wheat farmer Klaas Martens, after an injury that he suspects was caused by herbicides. He has since converted the whole farm to organic. These days, he pays attention to the story his ‘weeds’ tell him, nurturing the community of organisms in his soil – and building community knowledge among farmers. Excerpt from a book by Marianne Landzettel. […]
Hemp is an ‘ecological wonder plant’ with almost endless potential as a sustainable raw fibre material, not to mention its intriguing nutrient profile and therapeutic benefits. It can even decontaminate radioactive soil. Yet in many jurisdictions, hemp production is hampered by baffling constraints. Where UK farming policy appears to bypass common sense, growers are taking the law into their own hands. […]
More than 30 organisations and individuals active in the fields of nature conservation, environmental protection, agriculture and science have collectively spoken out against the use of CO2 emissions certificates as a tool for preserving and building humus in soil. In a position paper on soil carbon sequestration, the broad alliance rejects the compensation of greenhouse gas emissions through CO2 emissions certificates. […]
Integrating women’s rights into climate action, with food and farming at the centre, is vital if planetary health is to be successfully restored. This was the message from a Gender Day event at COP26 that underscored the links between climate change, equality and the role of women in agriculture. Ursula Billington reports. […]
Increases in the frequency and severity of extreme weather events, including flooding, are unfolding in real time as climate change intensifies. Here, soil expert Dr. Andrea Beste delves deep into soil, and, in particular soil compaction and its role in flooding. While CAP and EU Directives have done little to help improve our soils and reduce flooding, there are, in organic farming, techniques to help get the best from our soils. […]
Feeding the soil and avoiding fossil fuels is the Holy Grail of sustainable farming. Techno-solutions aside, this will entail working with nature by mimicking nature – and harnessing the capabilities of ruminants. In the final installment of this series, Stuart Meikle outlines solutions for fossil fuel-free farming. […]
It’s tempting to blame burping cows for methane emissions. But while nature cannot distinguish between naturally occurring methane and methane derived from fossil fuels and anthropological activity, humans can – and should. Methane has a role to play in sustainable farming. We cannot let the debate around methane emissions cloud the broader benefits of farming with ruminants, argues Stuart Meikle in part three of this series. […]
Despite the climate change mitigation emphasis on carbon sequestration, building soil carbon is first about food security, second about atmospheric carbon drawdown. By working with nature’s natural cycles to provide nutritious food with a low environmental footprint, Regenerative Agriculture will provide the transition from fossil-fuelled agro-chemistry to utilizing the farm’s natural resources, argues Stuart Meikle in the second part of this series. […]
Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series. […]
Agricultural and Rural Convention
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