Main stories

Could a Rustic Cow Reshape Local French Food Systems?

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]

Latest from EU Member States

The Food Sovereignty Scandal Made in France

France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised food system continues to hold sway, says a new report by Terre de Liens. The Rural Resilience project reports from the launch event in Paris. […]

Main stories

The Power of Three – A Weimar triangle for rural Europe

Geopolitics, geography and geometry can sometimes come together as a force for good. A gathering of people from European rural and urban civil society in the Polish village of Grzybów was one such moment. The event, which was spearheaded by ARC2020 and took place at the end of November, weaved together rural, urban, farming and EU perspectives to find a common thread towards a fairer, more sustainable farming and food system. […]

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Weaving Common Ground – European Triangle for Rural Action

On 28 November – 1 December, in the rural village of Grzybów, Poland, ARC2020 is co-organising a European gathering of sustainable rural initiatives to take stock of a new political situation of Europe and to look into possibilities of cooperation: “Weaving Common Ground” between rural and urban people. In collaboration with our local hosts, the Ecological Folk High School and Ziarno association, the gathering will conclude a three-year cooperation of people in rural France, Germany and Poland.  […]

Latest from EU Member States

France | Local Authorities Can Lead on Sustainable Food

France’s territorial food programmes are an exciting example of what can happen when local communities have a say in their food systems. An open letter signed by a collective of more than 120 French mayors and local councillors of all political stripes, 19 organisations and 7 scientists, and published on Friday in Le Monde, calls for a systemic vision and state support to local authorities who are working to advance the agroecological transition and transform local food systems. […]

Latest from the ARC network

Sustainable Food Systems | Feeding Ourselves Across Europe

Local communities in rural and urban areas can be powerful changemakers when it comes to food system transformation, even when national and EU policies fall way short. At Feeding Ourselves 2024, a roundtable on Bottom-Up Approaches to Sustainable Food Systems brought together actors engaged in the development of fair & ecological food systems in Germany, France and Ireland. ARC2020 was joined by Ann-Marie Weber of kollektiv von MORGEN (DE), Henrik Maas of the Arbeitsgemeinschaft bäuerliche Landwirtschaft (DE), Thierry Lohr, elected representative in the Municipality of Plessé (FR), and Fergal Anderson of Talamh Beo (IE). […]

Rural Resilience

Rural Resilience | Water, Diversification and Agroecology – Part 2

Agroecology favours the resilience of agricultural systems. Yet it is being embraced to varying extents by France, Germany and other Member States. Sustainable water management at territorial level is key, as shown by this comparison of approaches in France and Germany. Second in a three-part policy analysis for the Rural Resilience project by Marie-Lise Breure-Montagne. […]