Main stories

More Food less Feed – Agriculture and the War on Ukraine

An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s  – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge?  […]

Latest from key partners

Working Document on “A Vision and Strategy for Rural Europe – Now.”

A just and sustainable Europe will not be possible without rural considerations being properly integrated into the plans for Covid-19 recovery, for CAP and for the EU Green Deal. We invite you to read our draft working document on a vision and strategy for rural Europe, and then work with us to further develop and refine it, in the days, weeks and months ahead. Together we ourselves must develop our way of working together, to present a coherent voice to represent rural Europe.  […]

Latest from EU Member States

Germany | Islanders Go Digital

If remote rural communities want to be part of the conversations that will shape their futures, the ability to connect with other projects and stakeholders is a crucial skill. For one island community, the coronavirus crisis was a crash course in online networking. Hannes Lorenzen reports on Eco-Week 2020 and the digital leap forward on his home island of Pellworm, Germany. […]

Latest from Brussels

Coping with Covid19 – Letter from a Brussels Lockdown

In our part of the street, some 100 meters, live 21 nationalities – we counted that at our last summer street festival, sharing food from across the world. Now we share our songs at 8 pm from our balconies, giving applause to the doctors and nurses trying to save lives. We are all Italians at this moment. We know we are just at the beginning of a huge challenge. We have no idea what is still to come. […]

Latest from Brussels

Rural Europe: Which Way to Go?

With the ongoing work on the CAP reform, Europe will have to respond to a wide range of new challenges, reflecting the ambitions of the EU Green Deal and Farm to Fork strategy. To this end, an event was held on 22nd January which took a rural perspective on what’s needed in the months and years ahead.   […]

Latest from EU Member States

Rural dialogues – Let’s talk!

Introducing our next debate series – rural dialogues. What is the state of play for rural Europe? Are rural places still lagging behind – forgotten, disadvantaged and in need of extra supports? Or is there a rural renaissance of sorts occurring, from smart villages to innovation hubs? Tell us what you know and let’s get talking! […]

Main stories

Towards Bhutan’s New Organic Food Movement

In part 2 of this short series on the Kingdom of Bhutan Hannes Lorenzen talks with Kesang Choedon,who has created an innovative organic and heritage food enterprise near Thimphu, the Bhutanese capital. The enterprise includes processing of nearly 150 different organic food ingredients from a wide range of local products. Kesang is also a leading light in the countrie’s shift to total organic production. […]