Latest from EU Member States

Belgium | The Hidden Cost of Food Waste Redistribution

Redistributing food waste is surely a win for the environment and for society. So why is it such an uphill struggle? In the Belgian capital, a project called ‘Feed the culture’ helps out workers in the arts sector who are struggling to put food on the table because of the COVID-19 closures. Natasha Foote speaks to the volunteers on the ground in Brussels. […]

algal bloom in the central Baltic Sea
Latest from EU Member States

Poland | Drowning in Algae: Dead Zones in the Baltic Sea

Marine life in the Baltic Sea is drowning in algae. Largely to blame is nutrient run-off from intensive pig producers, thanks to a model of factory farming largely unchecked by EU regulations. Experts are calling for closed nutrient cycles to combat eutrophication – and engaging with the polluters to find solutions. Hans Wetzels reports from Poland. […]

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Tackling Food Waste : The Real Junk Food Project

UK mainstream media dubbed it a “food waste supermarket” when it opened in September, but The Real Junk Food Project’s first warehouse in  Pudsey, Yorkshire, is unlike anything that most people would describe as a supermarket. To be sure, it has shelves loaded with supermarket food products, alongside fresh produce from allotments and surplus products discarded by a food photography studio, but there is not a shelf-edge price label in sight. Instead, users are invited to “pay what they feel” – either in cash or in kind. Local supermarkets have agreed to donate stock which they can no longer sell legally, but is still fit for human consumption. In so doing, they save the cost of disposal and The Real Junk Food Project can “feed bellies, not landfill.” The depot is the latest in a series of projects and pop-up cafés that tackle food waste head-on. The Real Junk Food Project network has members across the UK, France and Germany: contact details can be found on its website at www.therealjunkfoodproject.org