Redistributing food waste is surely a win for the environment and for society. So why is it such an uphill struggle? In the Belgian capital, a project called âFeed the cultureâ helps out workers in the arts sector who are struggling to put food on the table because of the COVID-19 closures. Natasha Foote speaks to the volunteers on the ground in Brussels. […]
Livestock farmers Jen and Andy of Fernhill Farm in Somerset, England have been practicing regenerative agriculture since before they had a name for it. Twenty years ago their âextensive nomadic waysâ were dismissed as too traditional; now it’s clear these pioneers of sustainable agroecology were ahead of their time. Ursula Billington tells us more. […]
Marine life in the Baltic Sea is drowning in algae. Largely to blame is nutrient run-off from intensive pig producers, thanks to a model of factory farming largely unchecked by EU regulations. Experts are calling for closed nutrient cycles to combat eutrophication â and engaging with the polluters to find solutions. Hans Wetzels reports from Poland. […]
Interested in reducing the GHG emissions from producing our food? Better nutrition and health and lower healthcare costs? Reducing the pollution from our food production systems? Then read what Stuart Miekle has to say about how a soil focused farming benefits these and other aspects of society. […]
Food waste is a scandal – in more ways than one. We have somehow allowed a food system to develop that lets supermarkets off the hook – it’s their policies and practices that generate food waste in the first place. […]
UK mainstream media dubbed it a âfood waste supermarketâ when it opened in September, but The Real Junk Food Projectâs first warehouse in Pudsey, Yorkshire, is unlike anything that most people would describe as a supermarket. To be sure, it has shelves loaded with supermarket food products, alongside fresh produce from allotments and surplus products discarded by a food photography studio, but there is not a shelf-edge price label in sight. Instead, users are invited to âpay what they feelâ â either in cash or in kind. Local supermarkets have agreed to donate stock which they can no longer sell legally, but is still fit for human consumption. In so doing, they save the cost of disposal and The Real Junk Food Project can âfeed bellies, not landfill.â The depot is the latest in a series of projects and pop-up cafĂ©s that tackle food waste head-on. The Real Junk Food Project network has members across the UK, France and Germany: contact details can be found on its website at www.therealjunkfoodproject.org
EU removes food waste targets and lessons ambitions in Circular Economy Package – its rubbish! But we’ve got some suggestions…. […]
Peter Crosskey digs deeper into the recent French food waste story. […]
The FAO European Regional Conference gave a perfect opportunity for debate as the major topic was âFood losses and waste in Europe and Central Asiaâ. […]
The new book (to be released January 30th) takes an investigative journey behind the closed doors of an industry that should be better understood […]
Berlin saw a snippeldisco, or soup disco on the 17th of January. Here’s what happened. […]
The UK supermarket this week revealed wastage rates for some of its products […]
European Commission invites contributions to new Communication on Sustainable Food […]
New report suggests over half a million people in the UK now rely on food aid […]
As many as half a million UK citizens now rely on food banks and food parcels […]
Agricultural and Rural Convention