Latest from EU Member States

Italy – Digitalisation, Diverse Farms and Rural Resilience

Digital tools that suit the complexity of diversified farms and meet their specific needs, can bring new challenges but, once these are overcome, they can contribute to farm resilience and viability. Meet two Italian farm enterprises and see how their stories and narratives show that digitalisation means not only access to connectivity, but also capacity to use, manage and control technologies. […]

Main stories

Letter From the Farm – of Seeds and not Reseeding

Madeline McKeever has been farming in west Cork, on the edge of the Atlantic, since 1999. First in dairy and cheese making, then beef, and now mostly selling organic vegetable seeds. Madeline has seen a lot – like the return of mushrooms, white clover, and dozens of plants in her unploughed sward. […]

Latest from EU Member States

Letter From The Farm | Welcome to Western Macedonia

Meet Nikos Tsioumplekas, a budding farmer who is reviving the family farm in Western Macedonia in the North of Greece. So far he has restored his great-grandfather’s orchards and planted a vegetable garden. Inspired by Greek tradition and best practices from all over the world, Nikos is determined to realise his farming vision. […]

Latest from EU Member States

Letter From The Farm | Thriving In The Ford

We’re back on Chiara’s mushroom farm at the foot of the Italian Alps, where forest farm life goes on regardless of the lockdown. She is determined to get her on-farm processing facility up and running for this season. During the Covid-19 crisis she’s been even more socially isolated than usual, giving her time to muse on the deeper meanings of the “ford”: the site of her farm, but also a metaphor for agroforesty and agroecology. […]

Latest from EU Member States

Letter From The Farm | A Conscientious Objector to the Meat Industry

Meet Josef, a Czech livestock farmer who is a conscientious objector to the meat industry. For ethical reasons he slaughters his animals on farm and sells the meat locally to friends and neighbours. On-farm slaughter is not legally possible for small farmers in the Czech Republic, where the only ways to kill a cow are via big processors, investing in your own on-farm facility – which is prohibitively expensive – or live exports. In order to speak freely about his activities, Josef (not his real name) chose to remain anonymous for this conversation with Louise Kelleher. […]

Latest from EU Member States

Letter From The Farm | The Resilience and Privilege of a Rural Homestead

We’re back on Brindusa’s farm in Romania, where the Covid-19 crisis has halted her main sales. On the flip side she’s seeing a lot more interest in local food. She’s been doing a lot of thinking about food justice and the informal economy. The lockdown has made her take stock of her privilege. And so this year she’s determined to feed more people than ever. The only question is, how will she distribute this year’s bumper crop? […]

Main stories

Dishing the Dirt on the Living Agriculture Meet

Our Mazi farmer, Natasha Foote, joined the first International Meeting For Living Agriculture in Paris. It aims to forward agroecological transition by facilitating exchanges between people working in this field in diverse ways, in different areas and on all sorts of scales. Here is what she took back to the farm. […]