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EU Green Deal | Carbon Farming Not Compatible With Agroecology

The agriculture section of the EU Green Deal is plagued with contradictions. On the plus side, it finally acknowledges the need to massively develop agroecology. But Farm to Fork advocates for a range of false solutions, including so-called “carbon farming”. All agricultural models cannot coexist, argue Manon Castagné and François Delvaux in this op-ed. […]

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How will CAP & EU Green Deal Strategies Integrate?

Hidden away in a footnote, away from the fanfare of the launch of the EU Green Deal’s Farm to Fork and Biodiversity Strategies, was a nonetheless crucially important document. A document that links vision to the practical CAP work member states are currently conducting. So what’s in it, what’s missing, and what does it say about power relations between the Institutions and the Member States? […]

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Farm 2 Fork and Biodiversity Strategies Hold Firm on Real Targets

Despite enormous lobby pressure, the EU Commission’s flagship Green Deal strategies – the Farm to Fork and the Biodiversity Strategies – have retained their initially leaked targets for a reduction in fertilizers, pesticides, antimicrobials, and concurrently, for an increased in organic farming to 25% – and all by 2030. The 10% target for high diversity landscape features has also been retained.  […]

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Bayer Beware | Pressure on Pesticides as Green Deal Date Looms

This week the European Commission will reveal how it plans to work towards the pesticide reduction targets as set in the Green Deal, via the  Farm to Fork strategy and also the Biodiversity strategy. However chemical giant Bayer CropScience has made clear it does not want any binding legislation as part of the new EU Biodiversity Strategy. With specific numbers for reduction in the use of pesticides and fertilizers in the biodiversity strategy in particular, will real targets be dampened down on the 20th May?   […]

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Food Fight – The Farm to Fork Strategy vs CAP

The Farm2Fork strategy is out for consultation at present, closing on 16th March. It is self-described as a sustainable food strategy is key to achieving the goals of the EU’s Green Deal. This strategy “sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.” So how is the process unfolding, and how does – or will – it relate to the CAP?  […]