On July 1 the Czech Republic took over the EU presidency until the end of the year. So what are the priorities? Reading between the lines, Ashley Parsons offers a quick analysis of the agriculture program and what to expect. […]
After months of delays, the European Commission has adopted the Regulation on the Sustainable Use of Plant Protection Products. The regulation proposes legally binding targets and annual reporting by Member States to reach a 50% reduction in pesticide use by 2030. There are however, some serious issues yet to be resolved. Unpacked by Ashley Parsons. […]
The European Commission today made a tentative step towards addressing the biodiversity crises, with the announcement of a Nature Restoration Law – the first such move since 1992. Ashley Parsons reports. […]
As decision-makers consider the future of pesticide regulation in the EU, Good Food Good Farming is running a citizen science project inviting citizens to do a “Pesticide Check-up” by getting their hair tested for pesticides. The project is open to participation until June 30. […]
The war in Ukraine is destabilising food security in Europe. The solution is not to dismantle the Farm to Fork strategy but to act on it faster. Here’s how the scenario is playing out and what’s at stake. […]
Sebastian Lakner assesses the current, rapidly changing situation of agri-food trade and policies. How is the war impacting on agri-food supplies, and what are the responses at EU and national level? This opinion piece is an English language update of an earlier German post on the agricultural economist’s blog. […]
An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge? […]
After “organic,” “non-GMO,” or even “palm-oil free,” there may be a new label coming to products for EU consumers: “Deforestation-free.” But might there be unintended consequences for some of the world’s poorest smallholders, who also happen to be those least responsible for climate breakdown? Ashley Parsons and Oliver Moore report. […]
With the French Presidency of the EU, some specific areas have come to the fore for farming, food and rural Europe. Under a broad-if-wooly EU Green Deal framework, carbon farming, pesticides, geographical indications, and reciprocal standards (mirror clauses) for third countries have received added impetus in this six month presidency. Ashley Parsons takes us though some of these, and some other hot topics, in this mid month round up for us. […]
Imagine having a target to reduce pesticide use and risk by 50%, an aim to collect reliable data, the basic groundwork in place to reach it, and then working to make it far harder to actually collect the data to meet this target? Led by a group of 10 member states, the Council of Ministers has adopted a mandate for trilogue negotiations that does just this. […]
Despite the spin, after years of negotiations, the CAP that will be voted on this week in Strasbourg does little of substance to really address the crises – climate and biodiversity – and does as little as possible to address fairness. And there will be much talk of the greenest CAP ever, but this is mostly hot air unfortunately. Here we outline what’s being voted on in plenary, present related survey data from EEB/Birdlife, IFOAM EU and share the views of Sommer Ackerman of the Withdraw the CAP movement. […]
The food environment, a shift towards vegetables, and true cost true prices. There are the themes our colleagues in the Dutch Food Transition Coalition focused on in a submission on sustainable food systems in the EU. You can read an adapted version of the Dutch submission below, written by Willem Lageweg (director) Joost de Jong (strategic advisor) Dutch Food Transition Coalition. […]
The Farm to Fork strategy is having an impact – and the forces of business-as-usual aren’t happy. Here Camille Perrin (BEUC), Nick Jacobs (IPES-Food) and Nina Holland (CEO) express their concerns about studies and corporate-led events “based on models which are ill-suited to evaluating the impacts of transforming our food systems.” Further, the authors point to how inappropriate these studies and events are when assessing the Farm to Fork Strategy itself. […]
The second Balkan Rural Parliament took place last month in Ohrid, North Macedonia. The Declaration of the 2nd Balkan Rural Parliament is the major output of the forum which was organised by the Balkan Rural Development Network. […]
The European Commission published its Communication on A long-Term Vision for the EU’s rural areas on Wednesday June 30th. There is much that’s worth recognising and lauding in this, including a new ‘Rural Pact’. However there are serious gaps and significant blind spots. In particular, the how and when elements – strategy and immediacy – are conspicuous in their absence. […]
Agricultural and Rural Convention