While the impact of the EU’s new Soil Monitoring Law remains to be seen, in Europe’s territories local communities are working on the ground to protect the soil. Ladislav Luc reports from Serbia on a citizen science project that offers an intriguing entry point for farmers and young people to learn about the importance of soil health. […]
A quiet rebellion is taking root in rural South Africa. Led by women armed not with tractors or chemicals, but with seeds, soil, and agroecological knowledge, this movement rejects the export-led farming model that has long dictated what they grow and how they live. This agroecological resistance is feeding bellies and a growing rural resilience, one food garden at a time. Letter from their farms by Natasha Foote. […]
The Rural Pact Conference “From vision to action: Empowering rural areas for the future” took place in Kortrijk, Belgium on 16-17 September. Following this event, ARC2020 president Hannes Lorenzen shares his thoughts on the outlook for European rural policy and rural movements. […]
If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a fair price, processors must adapt their methods—and consumers must be able to afford to buy the final product. Crafting a story and connecting people are centrally important to successfully cultivating biodiversity, as Belgian farmer Tijs Boelens has found out in his work to integrate heritage grains into the supply chain. Portrait by Adèle Pautrat. […]
Crop diversification to improve the soil microbiome is key to the approach of the Andhra Pradesh Community-Managed Natural Farming (APCNF) movement. After soil to bread in Portugal, the Seeds4All project continues its exploration of agronomic models rooted in interspecies cooperation as a path to sustainability, with a report from south-eastern India. In March a small Weltacker delegation visited Andhra Pradesh. Benny Haerlin reports. […]
Following votes at both Council and in Parliament, the status of the wolf in Europe is being downgraded from “strictly protected” to “protected”. So what’s happened to conservation of this apex predator – and why? Oliver Moore and Ashley Parsons report. […]
After a long break, we are happy to be back with Brîndușa Bîrhala on her homestead in the west of Romania, where she has been busy growing and nurturing farm and family. Yet she remains as keen as ever to share agroecological experiences and opportunities. Letter by Brîndușa Bîrhala. […]
At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]
As Germany’s election season plays out, agriculture and environmental issues are notably absent from campaign agendas. Nonetheless, at Berlin’s annual Wir haben es satt protest, farmers and activists marched – without the usual tractors – demanding a food system that protects the climate, nature, animal welfare and rural communities. Hours earlier, the alliance held a final meeting with outgoing Agriculture Minister Cem Özdemir. Claudia Schievelbein reports. […]
At this year’s Wir haben es satt! Demonstration in Berlin, thousands of farmers, activists and consumers gathered in front of the Reichstag to demand bold action on agri-food policy, urging the next government to deliver fair prices, support for agroecological farming and decisive climate action ahead of a pivotal federal election. […]
On Saturday January 18th, demonstrators in Berlin will take to the streets to say: “We are fed up with agri-industry!”. Ahead of the 15th annual Wir haben es satt! demo, Claudia Schievelbein of the Bauernstimme and AbL, reflects on the Weaving Common Ground gathering held in Poland last November, transition fatigue in agriculture and the need for better understanding between rural and urban areas. […]
A rural European gathering is a special moment. A time for those working on the ground in different territories and regions to compare notes on common challenges at local level, and reflect on European solutions. Access to land is increasingly a barrier for aspiring farmers across Europe, even as an ageing generation of farmers often fails to find a successor. At our European gathering in Plessé in 2022, Czech farmer Terezie Daňková realised how pervasive this issue is in other EU member states. […]
Is farming for the birds? Like mountain farmers, some lowland farmers have trouble keeping economically afloat due to growing production costs, difficult market access, and the impact of climate change. Jan Gonne Thams is one of them. He lives on Pellworm island, in a remote and disadvantaged region of North Friesland, Germany. There, the increasing numbers of protected wild Geese which arrive on Pellworm island have changed priorities of the young farmer. Now the farm shop is first and farming is secondary. In conversation with Hannes Lorenzen. […]
The Hungarian Environmental Social Science Research Group (ESSRG) reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. And introducing True Bread, produced by ESSRG, a beautiful documentary to tell the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. […]
We’re back on Cortijo El Manzano in Campotéjar, rural Andalusia, with another letter from ARC2020’s Matteo Metta. This agroecological farm has been building resilience collectively since 1986. After his experience living and volunteering on the farm in February, Matteo reflects on what El Manzano can teach us about some key ingredients of rural resilience: housing, labour and energy […]
Agricultural and Rural Convention
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