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Could a Rustic Cow Reshape Local French Food Systems?

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]

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WHES | “We Must Continue” – Determined Farmers & Friends Will March On

As Germany’s election season plays out, agriculture and environmental issues are notably absent from campaign agendas. Nonetheless, at Berlin’s annual Wir haben es satt protest, farmers and activists marched – without the usual tractors – demanding a food system that protects the climate, nature, animal welfare and rural communities. Hours earlier, the alliance held a final meeting with outgoing Agriculture Minister Cem Özdemir. Claudia Schievelbein reports. […]

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Who Is Actually Profiting Here? – Uniting for Common Good at #WHES25 

On Saturday January 18th, demonstrators in Berlin will take to the streets to say: “We are fed up with agri-industry!”. Ahead of the 15th annual Wir haben es satt! demo, Claudia Schievelbein of the Bauernstimme and AbL, reflects on the Weaving Common Ground gathering held in Poland last November, transition fatigue in agriculture and the need for better understanding between rural and urban areas.  […]

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Letter from the Farm | Wild Geese and Tamed Farming – is it All for the Birds?

Is farming for the birds? Like mountain farmers, some lowland farmers have trouble keeping economically afloat due to growing production costs, difficult market access, and the impact of climate change. Jan Gonne Thams is one of them. He lives on Pellworm island, in a remote and disadvantaged region of North Friesland, Germany.  There, the increasing numbers of protected wild Geese which arrive on Pellworm island have changed priorities of the young farmer. Now the farm shop is first and farming is secondary. In conversation with Hannes Lorenzen. […]

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True Bread – the Restorative work of Farmers, Millers & Bakers in Hungary

The Hungarian Environmental Social Science Research Group (ESSRG) reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. And introducing True Bread, produced by ESSRG, a beautiful documentary to tell the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. […]

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Letter From The Farm | Cooking With The Lights Off – Ingredients of Rural Resilience

We’re back on Cortijo El Manzano in Campotéjar, rural Andalusia, with another letter from ARC2020’s Matteo Metta. This agroecological farm has been building resilience collectively since 1986. After his experience living and volunteering on the farm in February, Matteo reflects on what El Manzano can teach us about some key ingredients of rural resilience: housing, labour and energy […]

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Digital Czech-in – The Cost of Too Many Portals

Taxpayers have a right to demand value for money from agricultural subsidies. But does this merit placing farmers under continuous surveillance? Farmers can struggle to reap the benefits of new digital tools that add to rather than ease their workload. Czech farmer Terezie Daňková relates her experience with the demands of the new digital order, and proposes an intergenerational solution. […]

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Beer farmers – a Fair Deal for a Good Drink

Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]

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Letter From The Farm | Wandering In Quest Of Balance

We’re back on Chiara Garini’s farm at the foot of the Italian Alps, where the forest garden is in beautiful shape in its fifth mushroom season. Running the farm is a constant balancing act. It’s the satisfaction of producing food that keeps Chiara going. Don’t miss our policy explainer at the end of this letter, where we examine the policy constraints that prevent Chiara and other small-scale farmers from diversifying their activites. […]