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At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […] -
EU countries have officially sealed their position on plans to loosen rules on the use of new genetic technologies, setting the ball rolling towards deregulation of new GMOs in the near future. But this isn’t the end of the story just yet. So what happens now? Natasha Foote brings you the latest from Brussels. […] -
Green NGOs fight for the interests of civil society, but this is a tough fight when they have very limited resources to defend them compared to the agribusiness lobby. The EU’s LIFE Programme is a crucial funding instrument. Targeting of LIFE funding isn’t just an attack on NGOs; it strikes at the core of democracy and clears the way for corporate greed to wreak even greater havoc on our planet, argues Giulia Riedo of WWF in this op-ed. […] -
EU countries are teetering on the brink of an agreement which would take new GMOs one step closer to our plates and several steps back from current protections governing the technology. What’s happening, what’s at stake, and what does that mean for next steps? Natasha Foote breaks it all down for you. […] -
Introduced under CAP 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability EU farming. Yet, a report by NABU and Birdlife finds their potential remains largely untapped due to persistent challenges in design, funding and implementation. Oliver Moore breaks down key insights of the report. […] -
France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised food system continues to hold sway, says a new report by Terre de Liens. The Rural Resilience project reports from the launch event in Paris. […] -
It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat. Organic and conventional systems alike rely on peat for plant propagation. This is a climate and biodiversity disaster, and alternatives have so far been thin on the ground. How is the horticulture industry dealing with the peat conundrum? Oliver Moore reports. […]
