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To cull or not to cull? As Poland’s battle with African Swine Fever rages on, state-sponsored efforts to decimate the wild boar population have polarized public opinion. In part 2 of this series, Igor Tomasz Olech examines the two sides of the culling story. […]
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Many events have moved online, which has advantage and disadvantages. It can be easier to attend, but then, in rural areas, broadband coverage can be poor. In a way, this conundrum acts as a soft landing into a whole series of interesting consultations, readings, presentations and events, from Ecolise, ENRD, DESIRA and others. […]
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A critical new book released today (24th September) by United Nations’ World Agriculture Report (IAASTD) members calls for an accelerated transformation of our food systems. The authors, including ARC2020’s Benny Haerlin, point to the need for a paradigm shift in the perception of the global food system, incorporating agroecology. Here we feature an op-ed by Katharine Earley. […]
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The post 2020 reform promised to deliver a fairer CAP: better targeting and distribution of resources. At the core of a fairer CAP, the Commission introduced mandatory capping – upper limits to payments – and degressivity – progressive reduction of payments above a certain level – to address a skewed distribution of around 80% of direct payments to only 20% of European farms. […]
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The detrimental impact of the EU Common Agricultural Policy (CAP) in developing countries has long been scrutinized by activists, political groups and developmental organizations. But professor Alan Matthews warns in this interview the CAP is no longer the main culprit when it comes to smallholder underdevelopment in Africa. […]
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In Europe’s killing fields, the biggest driver of insect decline is monoculture-dominated and pesticide-reliant industrial agriculture. The EU should channel the billions it spends on CAP to support climate- and insect-friendly farming practices, argue Sandra Bell, Barbara Unmüßig and Jagoda Munić. […]
