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A new study from the Greenpeace European Unit – Go Big or go Bust shows just how rapidly farming in Europe is going in a particular trajectory. Simply put, small farm are disappearing, and large farms are both getting bigger and are getting more economically dominant. These socio-economic realities contribute to social unrest and farmer’ protests. So far, the European Institutions have reacted in a knee jerk manner to protests, and have not addressed these underlining causes. Instead, Marco Contiero (EU Policy Director on Agriculture at the Greenpeace European Unit) argues in this op-ed that a better resourced system must put in place to encourage a transition towards a truly sustainable farming system. […] -
The European Alliance for Regenerative Agriculture (EARA) is an independent, farmer-led coordination and political advocacy organization of the movement of regenerative agriculture at the European level. EARA is striving to enable the transformation of our agrifood ecosystems through accountable ecologic, economic and social regeneration. In this op-ed, EARA outlines a critique of the flawed ways it sees farming being supported currently, while offering another approach – one grounded in the biological processes of photosynthesis performance and soil cover: KPIs for a regenerative future. […] -
Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the seventh year in a row, the European Days of Action are happening. Mia Mancini and Pauline Naterstad from Good Food Good Farming tell us about the actions and some of the upcoming activities – and how to register yours! […] -
CAP 2023-2027 is greener than the previous CAP – but plans “do not match the EU’s ambitions for the climate and the environment”. That’s according to the ECA – the European Court of Auditors – which released it’s special report Monday 30th September. So what’s in it? Oliver Moore delves in for an initial read. […] -
NGOs and governmental institutions have many proposals for approaches to pesticide reduction in Europe. Almost all exclude nutrient management. But if we want to reduce pesticides, that is where we need to start, argues Andrea Beste. […] -
“Food from Somewhere” is a recent report from IPES-Food on territorial markets – localised food systems and chains. So what’s in it? This report finds a disaster prone, not fit-for-purpose food system being propped up by government policies and other supports. Meanwhile, localised food systems do the work of feeding people day in day out without anything like as much support. But there are options for better supporting food on the ground. […] -
A master gardener and co-founder of the SEED association for the preservation and use of the region’s traditional seed varieties, Frank Adams has long been involved in the legislative battle waged by seed savers to gain recognition for the necessity and specific nature of their work. Hannes Lorenzen spoke to Frank during a horticultural walk in the gardens of the Château d’Ansembourg, Luxembourg. […]
