Main stories

  • The factory farm system used by global agribusiness firms is a major source of the greenhouse gas methane. Ben Lilliston and Shefali Sharma of the Institute for Agriculture and Trade Policy (IATP) highlight that the push for appropriate regulation of factory farms’ methane emissions in the U.S. should coincide with EU efforts to regulate these emissions. […]
  • We’re back on Zsámbok farm in Hungary, where Matthew, Kata and the team have been doing some deep thinking about the ethics of taking a life as they slaughter their first sheep. The farm is trying to strike a balance between respecting traditions while pursuing sustainability and efficiency, writes Matthew – and learning as they go.  […]
  • The shift from compliance towards a result-oriented delivery model was highly debated in the super trilateral meeting on the 26 March 2021. Have the EU co-legislators ensured that the CAP Strategic Plans are result-oriented, while still holding the delivery model accountable for taxpayers? Here is our analysis on the main outcomes of the meeting. […]
  • In the UK, where the Black Lives Matter movement coalesced with a pandemic-provoked appreciation for green space and local food for all, questions of unequal land access and ownership are becoming impossible to ignore. Ursula Billington reports on a couple of urban farms that are opening their gates to inclusion. […]
  • A newly published paper seeks to reposition legumes as protagonists in policy debates and encourage us to identify policies that would better support the transformation of European food- and feed-systems to a new norm, with greatly increased production and consumption of homegrown legumes and homegrown legume-based products. A savoury account of legume policy by lead author Bálint Balázs. […]
  • Carbon farming is a new buzz word, hotly debated in the EU Commission, in European Ministries and Chambers of Agriculture, and the subject of numerous projects and movements. It is in fact proposed as an ecoscheme by the Commission.  So far, however, there is no binding definition of “carbon farming” and there seem to be many different understandings of the term. What most approaches have in common is the objective of storing carbon in the soil in some way. Soil Scientist Dr. Andrea Beste unpacks some important points for this contested approach to soil and land management. […]
  • An inquiry by European Ombudsman Emily O’Reilly has found that the European Commission should have concluded an updated sustainability impact assessment before signing the EU-Mercosur trade deal. But will this be enough to stop national parliaments from ratifying the deal? Hans Wetzels reports. […]
  • Over 100 organisations including trade unions, NGOs, and organisations representing small farmers have signed an open letter highlighting the need for social conditionality in the next CAP. Unsurprisingly the major farming organisations in Europe have not signed the letter. But how are labour standards on smaller farms at the ecological end of the spectrum? The picture isn’t always rosy, as Brendán Ó Conchúir find out, though there are some tentative solutions emerging.  […]

Vision and Strategy for Rural Europe

For just and sustainable Europe, rural considerations have to be integrated into the plans for Covid-19 recovery, for CAP and for the EU Green Deal. Find the series here.

Page française en construction

Coming soon: our project on rural resilience in France. Page française en construction.

This Month’s Articles

Missed an article of ours? Or would like to read it again? Find all our articles from this month here. Or browse through our chronological archive that stores all articles here.

Letter from the Farm

Who grows the food we eat? Who sows the seeds, tends the soil, picks the fruits and harvests the carrots? At ARC, we want to put faces to our food.

CAP Strategic Plans

Each EU Member State, at present, is writing its National CAP Strategic Plan. Will they pave the way for sustainable agriculture, forestry, and rural development? Read our policy analysis.

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