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As the dust settles after the elections, what will the Commission focus on? Which politicians have secured the key roles? Who is at the helm in shaping agricultural and environmental policy over the next 5 years? News round up from Brussels by Natasha Foote. […] -
The Austrian Local Action Group (LAG) Styrian Volcanic Land (Steirisches Vulkanland) wanted to know the impacts of its local development efforts over the last quarter-century. To find out, they entrusted a team from ÖAR consultancy, assisted by students from the University of Vienna, to conduct an impact study.* Here co-author Robert Lukesch gives an insight into the background, process and findings of this pioneering research. […] -
For Matthew Hayes, a flying visit to Groundswell 2024, the UK annual festival for regenerative agriculture, provides a brief period off the farm in mid-season, and a moment for reflection. There he visits his son Kristof, who is forging his own path in the regen ag space. It’s a solid grounding in shared values that led this farmer’s son to give agriculture another go – on his own terms. A father and son letter by Kristof and Matthew Hayes […] -
With the dust yet to settle after the European Parliament elections, political groups are scrambling to secure top jobs in parliamentary committees. Meanwhile over at the Commission, rumours abound about the carving up of competences for food. And there’s more nail-biting voting to come… Natasha Foote brings us the inside scoop from the heart of the action. […] -
How can restaurants serve more regional produce? A networking event at the Creativity and Social Innovation Hub Marburg (CIM) brought together local restaurant operators, suppliers, civil society actors and employees of the city and district to discuss this question. […] -
Cycling through this beauty of soft hills, yellow-green meadows, scattered forests, small lakes, finely carpentered wooden houses, small villages with cows and horses grazing side by side, onion-crowned church-towers and cosy guest houses, you may believe that Upper Bavaria is one of those remaining paradise places where rural culture and small peasantry has survived. Letter from die Ötz farm by Hannes Lorenzen. […] -
The Hungarian Environmental Social Science Research Group (ESSRG) reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. And introducing True Bread, produced by ESSRG, a beautiful documentary to tell the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. […]
