We hear again from Czech livestock farmer Josef who is disillusioned with the sectorâs refusal to move with the times. Heâs found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]
Meet Nikos Tsioumplekas, a budding farmer who is reviving the family farm in Western Macedonia in the North of Greece. So far he has restored his great-grandfather’s orchards and planted a vegetable garden. Inspired by Greek tradition and best practices from all over the world, Nikos is determined to realise his farming vision. […]
We’re back on Chiara’s mushroom farm at the foot of the Italian Alps, where forest farm life goes on regardless of the lockdown. She is determined to get her on-farm processing facility up and running for this season. During the Covid-19 crisis she’s been even more socially isolated than usual, giving her time to muse on the deeper meanings of the âfordâ: the site of her farm, but also a metaphor for agroforesty and agroecology. […]
All too often access to land is an insurmountable hurdle for new entrants to farming. The innovative Ecological Land Co-operative tackles this head-on, by developing accessible smallholdings for ecological agriculture and supporting new farmers. […]
We are back in northern Italy, with mushroom and agroforestry farmer Chiara Garini. Writing after two years on her own farm, she reflects on her experiences and takeaways and what plans lie ahead. […]
Lack of access to affordable land is one they key obstacles to new farming entrants. The sector is suffering from a seriously aging population which puts the future of European small-scale farming at risk. How can we encourage more young people to get into the profession when access to land is so tricky? Natasha Foote talks us through the problem and explores one exciting approach on the vineyards of Southern France. […]
In the wake of the economic crisis and harsh austerity measures that followed, young Greeks flocked to the countryside to take up farming. How are these urban escapees years later? Hans Wetzels reports from the Mediterranean country. […]
Repositioning rural areas in response to problems of decline means overcoming complex, interconnected challenges. The RURALIZATION project is exploring innovative ways to overcome issues of rural regeneration and support generational renewal. […]
The Dutch agricultural miracle comes with a downside too, but there are agroecological approaches – even in this most urban of nations – that resonate with the call for a living countryside. […]
Some countries in Europe do a better job at bringing younger people into farming. So what techniques work  – and donât work – in an aging industry? With Hans Wetzels. […]
We are back on Brindusa’s farm in Romania as she reflects on what worked in 2018 and what she will work on in the coming year. Not to be underestimated: the importance of steady, reliable relationships to consumers keen for larger quantities. […]
After a summer break, we return to our re:CAP series to talk young and new farmers. We speak to Christian Rehmer (BUND – Friends of the Earth Germany), AurĂ©lie Catallo (Pour Une Autre PAC), Ulrich Jaspers (AbL and Die VerbĂ€nde-Plattform), and Ariel Brunner and Harriet Bradley (BirdLife). […]
We return to Chiara Garini’s agroecological farm in Italy’s Trento Province to see how she has been getting on. In this letter, she tells us of the importance of paying attention to the soil and the soul. […]
French NGO SOL – Alternatives AgroĂ©cologiques et Solidaires – set up the Small Farms International project in 2016 with the sole aim of supporting small farmers, particularly those new to the job. Programs manager Audrey Boullot reports on their developments. […]
Jordan Treakle tells us about the 2nd UN FAO Agroecology Symposium, held in Rome April 3rd-5th. What vision for agroecology was presented? And how does this relate to policy matters, and realities on the ground? […]
Agricultural and Rural Convention