Menu of Food Voices – Transforming the Food System from the Bottom Up
In 2026, the right to food will be a core theme of our work. And what better to whet our appetites than a Menu of Food Voices? Spotlighting seven place-based approaches from very diverse territories across Europe, every voice in this report brings a unique recipe for transforming food systems from the bottom up. Op-ed by Julianne van Pelt of Foodrise. […]