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Food Talks: How food can save the world

30 June, 2020,18:00 - 19:30

The #FoodTalks series presents a discussion with Carolyn Steel, an expert on food, cities and transformative change, and the author of ‘Sitopia: How Food Can Save the World’ and ‘Hungry Cities’. Additionaly, the webinar will feature stories from people on the ground who are taking positive climate action. There will also be an opportunity for viewers to get involved and discuss ‘how we can all be emergency respondents now’

You can register for the webinar here


A partnership of the Food Ethics Council, Impact Hub Kings Cross, Organico, and London Food Link
View Organizer Website