Myrto Pipsini’s work covers both Greece and Spain.  Currently a freelancer, Myrto has 15 years experience in environmental organisations, campaigning on agriculture and food issues. Being based in Spain and Greece, and being a lover of all good and natural Mediterranean food, she is experimenting with growing her own food, putting in practice what she is campaigning for.

Recent posts by Myrto Pipsini

Be the first to comment

Leave a Reply

Your email address will not be published.