Main stories Archives - Agricultural and Rural Convention

What happens when our seeds go silent?

June 16, 2026 Natasha Foote

As EU lawmakers prepare to rewrite rules governing the production, exchange and sale of seeds, two opposing worlds collide. In one, seeds are intellectual property, carefully regulated and protected as engines of innovation. In the other, they are living commons, saved, exchanged and adapted by farmers across generations. To dig into the seedy underbelly of the agrifood world, ARC2020’s Natasha Foote travelled between two major seed gatherings held just days (but worlds) apart, each offering a radically different vision of the future. […]

The EU’s PFAS Pesticide Blind Spot

June 10, 2026 Natasha Foote

The PFAS panic has seen us eye everything from non-stick pans to takeaway packaging with suspicion. But what if one of the most direct routes of exposure to these ‘forever chemicals’ is not in the kitchen cupboard, but on our plates? Here ARC2020’s Natasha Foote lifts the lid on PFAS pesticides and how new pesticide plans in the EU’s regulatory pipeline could open doors to ‘forever chemicals’ that can’t be closed. […]

A Revolution in Europe’s Public Plate? The future of food policy is delicious

June 1, 2026 Ashley Parsons

What would you do with €2.5 trillion? This is the amount the EU spends every year on public procurement. With the rules that shape this spending up for revision, there is a multi-trillion euro opportunity to serve better food in schools, hospitals, prisons and care homes – while simultaneously supporting farmers and nourishing local economies. Ashley Parsons reports. […]

Germany | Legal win for a collective land purchase makes a couple’s farming dream come true

May 29, 2026 ARC

What began as a small French-fries stand and a desire to grow their own potatoes brought two young farmers into the heart of one of Europe’s most pressing agricultural challenges: access to land. Since founding their organic farm near Münster, David Büchler and Sarah Hoffmann have followed a path familiar to many new entrants, marked by long searches and uncertain opportunities. But a collective purchase model made long-term security possible, after a legal case that finally culminated in a win. By Christine Etienne. […]

Investing in the Next Generation – When local politics takes on the school canteen

May 22, 2026 Louise Kelleher

It takes a village to raise a child. What happens when a village makes the choice to help feed its children? What are the steps to ensure good local food on plates and in bellies? How can local authorities take action beyond national or EU policies? We visited the school canteen in Plessé, France, to find out. Louise Kelleher reports. […]

What’s Food Sovereignty got to do with it? The New Geopolitics of Food

May 14, 2026 Oliver Moore

Resilient, self-reliant food systems. This is what a major new IPES-Food report puts forward as a way to deal with food price volatility driven by increasing geopolitical tensions. We recognise here many of the ingredients for Rural Resilience that we have identified in our project, including fair livelihoods for farmers and access to food for all. It’s a new and very ‘now’ pathway for governments to advance a food sovereignty approach. Oliver Moore digs in. […]

Sitting with our contradictions – Learning to reconnect with nature and find peace as humans

May 7, 2026 Louise Kelleher

A farm can be a place for the kind of learning that’s hard to find in educational institutions. Combining her work in both farming and networking with Education for Sustainable Development, Ann Marie Weber explores how collaboration among regional actors and transformative learning processes can drive structural change toward sustainable food systems. She runs a small farm near Marburg (Hesse, Germany), where she grows vegetables to make hot sauce, chutneys and other preserves – not for market, but to help create a space for people to connect with their own agency, food and nature. In conversation with Louise Kelleher. […]

Hungry for Democracy? Here’s a flavour of France’s local solutions for food sovereignty

April 30, 2026 Pauline Petit

If the French municipal elections this spring taught us anything, it’s that what’s on our plates is most certainly political. Food is about much more than farming. In rural areas especially, food directly impacts health, landscapes, and quality of life, and it was a topic on doorsteps all over France during the recent campaign. Right now a political window of opportunity is open: for communities to take the power back over their food systems. Pauline Petit reports. […]

How to Cultivate Knowledge for Seed Autonomy? Part 2 – From Niche Knowledge to Collective Capacity

April 24, 2026 Adèle Pautrat

The loss of knowledge around seed diversity has become so pervasive that its very absence seems to go unnoticed. Yet seed stewardship has always been inherent to working with agriculture and food; reintroducing this concept is crucial in building capacity for agroecological seed systems at regional levels. In this second of a two-part series, we examine the tools and approaches that could strengthen the transmission of alternative seed knowledge and know-how, as well as the pitfalls to avoid in order to ensure their social and economic relevance. By Adèle Pautrat. […]

Inside Brussels’ Eleventh-Hour Battle Over New GMOs

April 22, 2026 Natasha Foote

In a few short weeks, the European Parliament will have the power to open Europe’s farmgates and plates to new genetic technologies, without the guardrails of labelling, monitoring, or liability. But in Brussels, an eleventh-hour battle is brewing. So is this game, set and match? Or is there still something to play for? Natasha Foote brings you the latest from Brussels. […]

Coming Up: Decision Day for the Future of Seeds and New GMOs

April 17, 2026 Natasha Foote

April 21st will be the next (and perhaps final) milestone meeting for negotiators trying to seal a deal on the overhaul of the EU’s seed legislation. On the very same day, the Council is to vote on the EU’s proposal to loosen the rules around new genetic technologies. For the Seeds4All project, Natasha Foote explains what’s at stake in these two crucial files. […]

Who milks the cows when farmers fall sick?

April 10, 2026 Natasha Foote

Who milks the cows when the farmers fall sick? There is only one answer to that question for most: the farmers, or their families. But it is a very different story in two European countries—and while right now, access to sick leave and holidays is determined by postcode, this could soon start to change. Here, ARC2020’s Natasha Foote digs into how these farm relief services work in practice and what the ingredients for success look like for other countries that want to set up similar services for their farmers. […]

How Iran war exposes Europe’s dangerous dependency on fertilisers

April 8, 2026 Lena Luig

Four years ago, Russia’s invasion of Ukraine sent fertiliser prices soaring, exposing the true extent of just how reliant our food systems are on fossil fuels and the vulnerability of geopolitical chaos. When are we going to learn this lesson? Today, with conflict escalating in the Middle East, we are watching the same crisis unfold in real time. Op-ed by Lena Luig. […]

Pitchfork Politics – How Closed-Door Talks Around Europe’s Farmer Protests Rewrote the EU’s Green Rules

March 30, 2026 Natasha Foote

Two years after a wave of farmer protests swept across Europe, the political response that dismantled key environmental measures in the EU’s most expensive policy at breakneck speed has left an indelible mark on decision-making in Brussels. In this investigation, we trace the closed-door discussions via exclusive interviews and insights that led to the rapid rewriting of EU farm policy at the height of the so-called farming ‘crisis’ and dig into the moment that broke new ground for EU policymaking. Natasha Foote reports. […]

How to Cultivate Knowledge for Seed Autonomy? Part 1 – Who Teaches the Seeds?

March 27, 2026 Adèle Pautrat

Seeds are rarely seen for what they truly are: the building blocks of agricultural systems that determine how our food is produced. This is no accident. It is the result of industry taking control, progressively turning seeds into just another input in service of a growth model built on privatisation, standardisation, and homogenisation—with seeds at the hub. Reintroducing this concept is crucial in building capacity for agroecological seed systems at regional levels. But how to challenge the dominant approach to seed practices, and bring alternative knowledge to a wider audience? First of a two-part series by Adèle Pautrat. […]