Digital tools that suit the complexity of diversified farms and meet their specific needs, can bring new challenges but, once these are overcome, they can contribute to farm resilience and viability. Meet two Italian farm enterprises and see how their stories and narratives show that digitalisation means not only access to connectivity, but also capacity to use, manage and control technologies. […]
As part of Switzerland’s groundwork for its Clean Drinking Water Initiative, the Swiss federal government’s food and environmental agency Agroscope has completed a second, detailed study on the environmental impact the clean drinking water initiative can achieve. Peter Crosskey found that Agroscope’s preliminary findings suggest that while the country could indeed reduce pesticide levels in its drinking water, the gains would be eroded by the current carbon footprint of imported foods. […]
After almost five days of intense meetings, EU Leaders agreed on a seven year budget and recovery package yesterday. This includes the MFF (multiannual financial framework, or typical EU budget) of E1.07 Trillion, plus a specific pandemic recovery package of E750 billion, split almost evenly between grants (E390bn) and loans (E360bn). How is CAP impacted? […]
Slowly the CAP has become less focused on only promoting exports and more on sustainable development. But that progress might be undone once member states start formulating their own agricultural policy objectives. Hans Wetzels explains. […]
ARC2020 brought together a wide range of civil society participants for the A Vision for Rural Europe event. This web conference was organised by the Renew Europe political group, was hosted in the European Parliament distributed all over Europe via web conference streaming services. In advance of the event, we asked civil society for their key questions to bring to the discussion, and to help in the building of a vision and strategy for rural Europe. […]
At last week’s A Vision for Rural Europe web conference, Commission President Ursula von der Leyen announced an EU wide public consultation on the future of rural areas. This consultation is expected to begin in the Autumn. Here we summarise the core civil society contributions to the event, which ARC2020 mobilised, and give some background info on the process – formal and less formal, for the upcoming rural consultation. […]
Pollinators secure our food supply, but Europe’s wild pollinators are being wiped out by intensive agriculture and the use of pesticides and fertilisers. In the latest in a series of damning reports, the European Court of Auditors accuses the Commission of failing ailing pollinator populations. Louise Kelleher reports. […]
Madeline McKeever has been farming in west Cork, on the edge of the Atlantic, since 1999. First in dairy and cheese making, then beef, and now mostly selling organic vegetable seeds. Madeline has seen a lot – like the return of mushrooms, white clover, and dozens of plants in her unploughed sward. […]
With farms increasingly forced to go big or go broke, corporate interests are stepping in to shape agriculture. More transparency, participative decision-making, and CAP reform are among the tools that can be leveraged to combat the scourge of financialisation, write Robert Levesque, Tanguy Martin and Véronique Rioufol. […]
A just and sustainable Europe will not be possible without rural considerations being properly integrated into the plans for Covid-19 recovery, for CAP and for the EU Green Deal. We invite you to read our draft working document on a vision and strategy for rural Europe, and then work with us to further develop and refine it, in the days, weeks and months ahead. Together we ourselves must develop our way of working together, to present a coherent voice to represent rural Europe. […]
Big Dairy’s greenhouse gas emissions are increasing, but the corporations responsible are not being held to account. Meanwhile consolidation in the dairy industry is squeezing smaller operators and hurting rural communities. It’s time to hold agribusiness accountable for its climate footprint, argues Shefali Sharma in a new report from the Institute for Agriculture & Trade Policy. […]
Brittany’s sustainable farmers have breathed a collective sigh of relief as further funding is secured for the agroecological transition. But while the region makes the most of CAP Pillar 2, the French state continues to prop up factory farms with Pillar 1. Louise Kelleher has more. […]
The latest effort at CAP reform from the Commission was supposed to focus on a new delivery model, more environmental ambition, and a performance and monitoring evaluation framework. As the Croatian presidency ends, little progress has been made. In fact, as our CAP Strategic Plans project shows, in many cases, things have gone towards another direction. Matteo Metta reports. […]
How can grassroots organisations tackle the issue of land access? What strategies and legal tools are available to them, and what real-life examples have worked? In this excerpt from the comprehensive toolkit recently published by Nyéléni Europe and Central Asia platform for Food Sovereignty, the authors note that despite the challenges, resistance is fertile – and present a range of tools that land activists can use to fight for a fairer world. […]
Toilet paper was at a premium, wine was scarce, but the Covid-19 crisis was not a threat to food security. Meanwhile a more insidious threat persists beyond the pandemic, as CAP payments – intended to buy food security for the EU – continue to sponsor the destruction of the environment in which our food grows. It’s time to dump the food security narrative, argue Guy Pe’er and Sebastian Lakner. […]
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