At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]
EU countries have officially sealed their position on plans to loosen rules on the use of new genetic technologies, setting the ball rolling towards deregulation of new GMOs in the near future. But this isn’t the end of the story just yet. So what happens now? Natasha Foote brings you the latest from Brussels. […]
Green NGOs fight for the interests of civil society, but this is a tough fight when they have very limited resources to defend them compared to the agribusiness lobby. The EU’s LIFE Programme is a crucial funding instrument. Targeting of LIFE funding isn’t just an attack on NGOs; it strikes at the core of democracy and clears the way for corporate greed to wreak even greater havoc on our planet, argues Giulia Riedo of WWF in this op-ed. […]
EU countries are teetering on the brink of an agreement which would take new GMOs one step closer to our plates and several steps back from current protections governing the technology. What’s happening, what’s at stake, and what does that mean for next steps? Natasha Foote breaks it all down for you. […]
Introduced under CAP 2023-2027, eco-schemes aim to promote biodiversity, climate resilience and environmental sustainability EU farming. Yet, a report by NABU and Birdlife finds their potential remains largely untapped due to persistent challenges in design, funding and implementation. Oliver Moore breaks down key insights of the report. […]
France has more than enough land to feed its inhabitants. Yet almost half of French farmland serves the global export trade. Food sovereignty will remain a pipe dream as long as the absurd globalised food system continues to hold sway, says a new report by Terre de Liens. The Rural Resilience project reports from the launch event in Paris. […]
It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat. Organic and conventional systems alike rely on peat for plant propagation. This is a climate and biodiversity disaster, and alternatives have so far been thin on the ground. How is the horticulture industry dealing with the peat conundrum? Oliver Moore reports. […]
The CAP has shapeshifted significantly thanks to a series of exemptions and, crucially, a fundamental change in its regulation in 2024. But how have these changes impacted the green architecture of the policy? Here we present a collaborative article on the changes, in particular for the ‘good agricultural and environmental conditionalities’ on peatland and wetlands (GAEC 2) and on space for nature (GAEC 8). National environmental and agricultural coalitions from around Europe – from Poland, Ireland, Czechia, France, Italy, Spain and Bulgaria – have all fed their insights into this article. […]
The EU has unveiled its new Vision for Agriculture and Food which, despite the name, is not exactly what you would call ‘visionary’. So what does the EU’s new agricultural game plan envisage – or not – for the future of the sector, and does this spell the official death of the Farm to Fork strategy? Natasha Foote breaks down all you need to know. […]
Tough on trade, but more lax on CAP – that’s a quick summary of the EU’s new blueprint for agriculture and food, according to a leaked draft that ARC2020 got its hands on. So what’s on the menu for agrifood policy for the next 5 years? Natasha Foote takes a first look at what the Vision envisages for the sector. […]
A new proposal on the EU’s plans to loosen the rules on new genomic technologies has been tabled in efforts to break the impasse in negotiations between EU countries. But could this be enough to tip the balance? Natasha Foote brings you the latest. […]
We invite you to retrace with us the Rural Resilience project journey in 2024. Together we look back on a year that took us from rage and rollbacks to a European triangle of rural action. […]
The field of plant biotechnology is undergoing a profound transformation. The rise of generative artificial intelligence (AI) tools is fundamentally reshaping the way genetic engineering is conducted. AI-driven genetic engineering may be vulnerable to well-known limitations of AI, such as the black box effect, hallucinations and data errors, raising concerns that plants with undesirable traits could be engineered and released into the environment. How should the EU respond? Benny Haerlin and Franziska Achterberg of Save our Seeds summarise findings of the organisation’s report When Chatbots Breed New Plant Varieties. […]
Competitiveness is the key word of this new Von der Leyen Commission 2.0 – and the EU’s new ‘Competitive Compass’ is supposed to steer it onto a path towards security and economic prosperity. But far from pointing North, many see it as a sign of things heading South for the green and agricultural transition over the next 5 years. Natasha Foote breaks down what you need to know. […]
As Germany’s election season plays out, agriculture and environmental issues are notably absent from campaign agendas. Nonetheless, at Berlin’s annual Wir haben es satt protest, farmers and activists marched – without the usual tractors – demanding a food system that protects the climate, nature, animal welfare and rural communities. Hours earlier, the alliance held a final meeting with outgoing Agriculture Minister Cem Özdemir. Claudia Schievelbein reports. […]
Agricultural and Rural Convention
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