Community Supported Agriculure (CSA) can transform the way producers and consumers relate to food as a local commons. In 2008, the Romanian network for Community Supported Agriculture farms (ASAT) set out to open the eyes of urban consumers to the benefits of small-scale agroecological production and develop CSA partnerships. […]
Next in our series of extracts from “Rural Europe Takes Action – No more business as usual” is the story of Resilience.Earth, a non-profit cooperative committed to community resilience and regenerative design as fundamental tools for social and ecological transformation. In engaging rural communities, Resilience.Earth builds from a feminine, indigenous and decolonial perspective. […]
In the final of his four part series, Stuart Meikle considers what Ireland could produce for local on-island consumption. Infrastructure, climate, consumer sentiment all play a part. […]
Not all agri-sectors have the same impact. As the debate in Ireland over greenhouse gas emissions cuts for economic sectors intensifies, who is thinking about the fair share within sectors? Here we republish an article from Rural Ireland on the Move, our report from April this year. In it, Fintan Kelly – agriculture and land use policy and advocacy officer with the Irish Environmental Network – examines the idea of a fair share on emissions within agriculture. […]
In June 2022, together with Forum Synergies, ARC2020 launched a book: “Rural Europe Takes Action – No more business as usual”. We’re spotlighting its stories of rural action and key messages for policymakers through a series of extracts.
In this extract, we are introduced to Cargonomia, a cargo bike delivery service and community collective based in Budapest. […]
A common criticism of ‘animal agriculture’ is that it uses human-grade food as a feedstock. It is also heard in Ireland, a country with a significant livestock population by European standards. To what extent is it true that animal agriculture uses human-grade food? Stuart Meikle with part 3 of his series on Ireland, Food Security and Feeding the World. […]
The racialised history of British soil has consequences that are very much felt today. However where industrial scale farming is failing, the grassroots is doing what it does best, building fertile ground for a new food system that nurtures diversity. High-profile agroecology events such as this weekend’s Land Skills Fair are spotlighting land justice. This is thanks to the work of many projects that together are gradually shifting the ground for land justice. Ursula Billington reports. […]
“Rural Europe Takes Action – No more business as usual”, a policy guide for rural Europe by ARC2020 and Forum Synergies, launched in June 2022. Today’s extract from Rural Europe Takes Action tells the story of the Balkan Seeds Network, a network of scientists and seed savers’ organisations tapping into the rich biodiversity and agricultural heritage of South Eastern Europe to stimulate resilient food systems, and establishing a paradigm of collaboration for the Balkan region. […]
In the past two years, ARC2020 has been listening closely to voices on the ground in the French countryside. What have we learned? What do the participants have to say? And what’s next for the Nos Campagnes en Résilience project? The key themes emerging from the research so far were presented to the project participants at an online gathering in June, when a lively discussion helped to collectively shape the direction for the future. Report by the Nos Campagnes en Résilience team. […]
Before the summer break, Brussels and beyond is still bustling. This round-up includes an open letter addressing the drop in numbers of EU farmers, the July 18th AGRIFISH council, and your friendly reporter’s favorite subject: pesticide regulation. By Ashley Parsons […]
We’re back on Shane Casey’s farm in The Burren, Co. Clare, Ireland, where he has another busy spring of lambing and calving behind him. There’s only so much you can do to prepare – after that, it’s a question of watching carefully for the telltale signs in the ewes and cows. Shane’s father was an early adopter of livestream technology that makes the night watch a little easier. But successful lambing and calving depends on the farmer’s expertise as well as patience. Knowing if and when to intervene, whether to call the vet, and how to help the newborns find their feet. […]
Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other – the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen supply. Here, trade, animal feed, meats, durable forms of diary all feature. […]
75 years have passed since Evert Willem Hofstee was appointed to the position of Professor at Wageningen University, which marks the beginning of rural sociology as a discipline and as a university department. What are the key features and how has it developed from 1946 to present? Prof. Dr. Han Wiskerke reflects on the 75th anniversary of what is now called Rural Sociology Group. […]
In Cuba, food security is still a challenge after years of wars to fight against colonialism, imperialism and climate change. Yet, the island is far beyond the European Green Deal objectives, having largely achieved most of the Farm to Fork and Biodiversity targets that the EU aspires to attain by 2030. One Cuban farm is going even further. Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way. Matteo Metta writes from the farm. […]
In two letters obtained by ARC2020, the Environment and Climate wings of the European Commission (DG ENV and DG CLIMA) point to an almost complete lack of effort by the national capitals to integrate any improvements suggested in the Commission’s observation letters. […]
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