The European Commission has been quietly weighing up options to radically overhaul its budget. This could see all of its 500+ biggest money pots merged into one mega money pot, divided out based on plans put together by EU countries. If approved, the move could prove seismic for European regions, farmers and rural areas – here ARC2020 maps out why. […]
Michael Dower (1937-2022) has inspired rural Europe for decades. Co-founder of the European AgriCultural Convention (EAC), which later became ARC2020, he was a phenomenal agent of change. Launching today, the Michael Dower Award for Rural Resilience will showcase the efforts of local communities and individuals who are taking action to make rural Europe a better place to live. […]
In this op-ed, Hans Van Sharen of Corporate Europe Observatory argues that Bayer, a German agrochemical giant, exerts vast political and economic influence globally, often harming public health, biodiversity, and democracy in the process. The company aggressively lobbies to shape laws in its favor, fighting legal battles over the harmful effects of its products, like glyphosate. A new report by Corporate Europe Observatory reveals Bayer’s long history of lobbying to maintain control of the seed and pesticide markets, despite evidence of environmental and health risks. With soaring lobbying expenditures, especially in the EU and US, Bayer even seeks to alter liability laws to protect itself from lawsuits. Critics argue that Bayer’s toxic business model must be curtailed to protect both the environment and democracy. […]
A new study from the Greenpeace European Unit – Go Big or go Bust shows just how rapidly farming in Europe is going in a particular trajectory. Simply put, small farm are disappearing, and large farms are both getting bigger and are getting more economically dominant. These socio-economic realities contribute to social unrest and farmer’ protests. So far, the European Institutions have reacted in a knee jerk manner to protests, and have not addressed these underlining causes. Instead, Marco Contiero (EU Policy Director on Agriculture at the Greenpeace European Unit) argues in this op-ed that a better resourced system must put in place to encourage a transition towards a truly sustainable farming system. […]
The European Alliance for Regenerative Agriculture (EARA) is an independent, farmer-led coordination and political advocacy organization of the movement of regenerative agriculture at the European level. EARA is striving to enable the transformation of our agrifood ecosystems through accountable ecologic, economic and social regeneration. In this op-ed, EARA outlines a critique of the flawed ways it sees farming being supported currently, while offering another approach – one grounded in the biological processes of photosynthesis performance and soil cover: KPIs for a regenerative future. […]
Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the seventh year in a row, the European Days of Action are happening. Mia Mancini and Pauline Naterstad from Good Food Good Farming tell us about the actions and some of the upcoming activities – and how to register yours! […]
CAP 2023-2027 is greener than the previous CAP – but plans “do not match the EU’s ambitions for the climate and the environment”. That’s according to the ECA – the European Court of Auditors – which released it’s special report Monday 30th September. So what’s in it? Oliver Moore delves in for an initial read. […]
NGOs and governmental institutions have many proposals for approaches to pesticide reduction in Europe. Almost all exclude nutrient management. But if we want to reduce pesticides, that is where we need to start, argues Andrea Beste. […]
“Food from Somewhere” is a recent report from IPES-Food on territorial markets – localised food systems and chains. So what’s in it? This report finds a disaster prone, not fit-for-purpose food system being propped up by government policies and other supports. Meanwhile, localised food systems do the work of feeding people day in day out without anything like as much support. But there are options for better supporting food on the ground. […]
A master gardener and co-founder of the SEED association for the preservation and use of the region’s traditional seed varieties, Frank Adams has long been involved in the legislative battle waged by seed savers to gain recognition for the necessity and specific nature of their work. Hannes Lorenzen spoke to Frank during a horticultural walk in the gardens of the Château d’Ansembourg, Luxembourg. […]
While all eyes this week have been on the nomination of the new crop of Commissioners, there have been plenty of other developments worth watching in Brussels this week. From the EU’s watchdog questioning the Commission over the hasty dismantling of the EU’s green farming measures, to NGOs being ignored for a key direction-setting report on the future of EU policy, ARC2020 brings you up to speed with all you need to know. […]
There’s a lot of new faces in new places this week in Brussels as Commission President Ursula von der Leyen has finally revealed her picks and priorities for her new team of Commissioners over this next 5 year political cycle. So who will be the ones shaping the future of the agrifood sector in the years to come? Natasha Foote outlines all the main players likely to feature in the agrifood policy game to come over the next few years. […]
The EU’s recent decision to tax Russian cereals over Ukrainian ones, and the maintenance of solidary lanes with Ukraine despite protests, highlights the relationship between policy and geopolitical tensions. So where next for the CAP? Frederic Courleux argues that CAP must evolve from its neoliberal framework to prioritize food security, economic stability, as well as agro-ecological sustainability. This transition includes securing trade through government-to-government agreements, fostering food stockpiling for inflation control, and integrating food aid into agricultural policies. […]
The EU strategic dialogue on agriculture has finally spoken – and plenty has emerged. After 7 months of talks, this group of agrifood stakeholders presented a hefty 100+ page document including recommendations for the future shape of the agrifood sector to Commission President Ursula von der Leyen, on Wednesday (4 September). The group hopes to steer her upcoming Vision for Agriculture and Food, and policies over the course of the next 5-year political cycle more widely. So what are the key takeaways? And what’s next? ARC’s Natasha Foote highlights the key headlines and ideas. […]
Time waits for nobody – but it seems to travel quickly or slowly depending on circumstance. Organic breeding techniques have a different relationship to time and place than genetic engineering methods; other aspects of being in a market economy and of using specialised machinery have their own relationships to time too. Here, Hannes Lorenzen talks with organic plant breeders in Christiansen organic farm, up in Schleswig-Holstein, in the far north of Germany and what they do and why they do it. […]
Agricultural and Rural Convention