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HomeNewsflashARC2020 Newsflash December 2018

ARC2020 Newsflash December 2018

March 15, 2019 ARC Newsflash

ARC2020 Newsflash December 2018

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ARC2020 Newsflash February 2019

Nos campagnes en résilience

Cultiver, habiter et vivre en respect des Hommes et de la nature.

A Vision and Strategy for Rural Europe

For just and sustainable Europe, rural considerations have to be integrated into the plans for Covid-19 recovery, for CAP and for the EU Green Deal. Find the series here.

This Month’s Articles

Missed an article of ours? Or would like to read it again? Find all our articles from this month here. Or browse through our chronological archive that stores all articles here.

Bristol Bites Back

Fruits & Roots of Radical Resilience in South-West England: Download our new e-book!

Letter from the Farm

Who grows the food we eat? Who sows the seeds, tends the soil, picks the fruits and harvests the carrots? At ARC, we want to put faces to our food.

ARC2020 Newsletter

Sign up for our monthly newsletter on agri-food, rural, environmental policy and practices around Europe.

The Week’s Top Tweets

  • Tweets of the Week – 42/2021
    October 21, 2021

CAP Strategic Plans

Each EU Member State, at present, is writing its National CAP Strategic Plan. Will they pave the way for sustainable agriculture, forestry, and rural development? Read our policy analysis.

Tweets by @ARC2020eu

Tweets by @ARC2020eu

Contributors wanted

Interested in European food, farming and rural policy matters? Do you have great writing skills and an ability to deliver content accurately and on time? Then you could be just what we’re looking for! Find out more here.

  • Farming Bounded By Our Biological Boundaries – Part Four
    October 25, 2021
  • Letter From The Farm | Meet The New Peasants
    October 22, 2021
  • Farm to Fork Strategy: Ambitious, Realistic Innovation Pathway for the European food System
    October 19, 2021
  • Farming Bounded By Our Biological Boundaries – Part 3
    October 18, 2021
  • Letter From The Farm | Winterage In The Burren
    October 15, 2021
  • Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments 
    October 13, 2021
  • Should Agricultural Subsidies Go To Labour Not Land? | New Report
    October 12, 2021
  • France | Rural Resilience – All In Good Time
    October 11, 2021
  • Italian CAP Plan in Progress: too Little, too Late?
    October 8, 2021
  • Romania | Making Hay In Transylvania
    October 8, 2021
  • The EU finally has the makings of a sustainable food policy – why is it under attack?
    October 7, 2021
  • Seeds For Hope On Pellworm Island
    October 5, 2021
  • Slashing Space for Nature? Ireland Backsliding on CAP basics
    October 5, 2021
  • Ireland’s Our Rural Future – a rural digitisation gold standard? 
    October 4, 2021
  • Letter From The Farm | Health, Husbandry & High Quality Meat
    October 1, 2021
  • Rebugging the Planet – new book on where invertebrates fit in
    September 29, 2021
  • Quality Schemes – Who Benefits? Central America, Coffee and the EU
    September 27, 2021
  • Agroforestry and CAP – all Talk, no Trees
    September 27, 2021
  • Farming Bounded By Our Biological Boundaries – Part 2
    September 27, 2021
  • Germany | Surviving Below Sea Level
    September 24, 2021
  • Meat Atlas 2021 | Abattoirs – Chopping but not Changing
    September 21, 2021
  • Farm Specialisation or Diversification?
    September 14, 2021
  • Meat Atlas 2021 – Everyday Food and Luxury Good
    September 14, 2021
  • Farming Bounded By Our Biological Boundaries – Part 1
    September 13, 2021
  • Dear ECA – an Organic Love Letter to Mildly Misguided Auditors
    September 9, 2021
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