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Letter From The Farm | Health, Husbandry & High Quality Meat

We’re back on Shane Casey’s farm in the Burren, Ireland. Here, with the harvest in full swing, lambs and weanlings are being sold. In an ideal world Shane would like his meat to be consumed locally. In reality, in rural areas like his, supply outstrips demand. Shane prides himself on the quality of his meat. Working backwards from butchery to husbandry to breeding, he shares some insights into the process.  […]

Latest from EU Member States

Letter From The Farm | Welcome To The Burren

Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]