Latest from EU Member States

Letter From The Farm | Calving, Lambing – and Timing

We’re back on Shane Casey’s farm in Co. Clare, Ireland, where winter is an active period of herding livestock that are outwintered amidst the limestone pavements of The Burren. There’s decisions to be made about when to bring ewes inside to lamb, and cows home to calve. Considerations of animal welfare, economic viability, and conservation grazing are all factors in determining when the time is right. […]

Latest from EU Member States

Letter From The Farm | Winterage In The Burren

We’re back on Shane Casey’s farm in the Burren, Ireland. It’s nearly time for the reverse transhumance drive – or ‘winterage’ as it’s known locally. Grazing over the winter allows the Burren’s unique mix of flora to thrive. It’s a quintessential example of farming for conservation, explains Shane. […]

Latest from EU Member States

Letter From The Farm | Health, Husbandry & High Quality Meat

We’re back on Shane Casey’s farm in the Burren, Ireland. Here, with the harvest in full swing, lambs and weanlings are being sold. In an ideal world Shane would like his meat to be consumed locally. In reality, in rural areas like his, supply outstrips demand. Shane prides himself on the quality of his meat. Working backwards from butchery to husbandry to breeding, he shares some insights into the process.  […]

Latest from EU Member States

Letter From The Farm | Welcome To The Burren

Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]