It’s a little known fact outside the growing community: peat is ubiquitous in producing the fruits and vegetables we eat. Organic and conventional systems alike rely on peat for plant propagation. This is a climate and biodiversity disaster, and alternatives have so far been thin on the ground. How is the horticulture industry dealing with the peat conundrum? Oliver Moore reports. […]
The CAP has shapeshifted significantly thanks to a series of exemptions and, crucially, a fundamental change in its regulation in 2024. But how have these changes impacted the green architecture of the policy? Here we present a collaborative article on the changes, in particular for the ‘good agricultural and environmental conditionalities’ on peatland and wetlands (GAEC 2) and on space for nature (GAEC 8). National environmental and agricultural coalitions from around Europe – from Poland, Ireland, Czechia, France, Italy, Spain and Bulgaria – have all fed their insights into this article. […]
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
Agricultural and Rural Convention
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