Main stories

  • Like most EU Member States, Ireland periodically develops an action plan for its organic sector. There, a team of stakeholders, drawn from the conventional and organic sectors, as well as representatives of the Irish state’s Department of Agriculture, have developed the Organic Action Plan for Ireland, 2019-2025. Ireland has among the very lowest number of organic farmers, and organic land area, in European organics. So what difference will this plan make? […]

  • The European Parliament last week called on member states to step up enforcement of existing rules on protecting livestock during transport. MEPs are urging member states to ramp up spot checks, use tracking technology to monitor compliance, and apply tougher penalties for offenders. Transport times should be cut, but the preference is to phase out live exports altogether in favour of local slaughtering. And when animals are transported to non-EU countries, EU standards should be applied. […]

  • In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and organic agriculture.  […]

  • As a major agricultural nation in the east, Poland has a significant interest in how CAP will unfold in the current reform process. We have commissioned journalist Hans Wetzels to get to grips with CAP and Poland. Here we introduce part four, which focuses on smaller producers and how they cope with (or without) CAP supports. […]

  • Today (14th February) a vote was held in the European Parliament in Strasbourg. For the first time, the Environment Committee (ENVI) had some shared powers (‘competencies’) with the Agriculture committee (AGRI). Voting to dedicate E15 billion in cash for biodiversity, while also moving it away from intensive ‘factory’ farms are two of the main takeaways. Its not over yet, however, as more votes will take place. […]

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#AgTechTakeback – Download Report

As the role of technology increases in farming and food, and corporate powers use this to extend their power, we need to strive for technological developments that are appropriate for farmers, for eaters and for the planet. Download the free & printer-friendly report of our #AgTechTakeback debate adding some extra considerations and analysis.

Bhutan’s Transition to Organics

15 years ago, Bhutan pledged a shift to total organic food production. We take a closer look at the innovative entrepreneurs spearheading this transition in our short series.

Letter from a Farm

Who grows the food we eat? Who sows the seeds, tends the soil, picks the fruits and harvests the carrots? At ARC, we want to put faces to our food.

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