Communities taking control of the food revolution
New Friends of the Earth Europe publication shows agroecological local food systems in action.
Irish Chefs Join the Stand Against TTIP
Irish chefs, it seems, don’t like the idea of Growth Hormone-Infused Ham Hock with fried GMOkra. Caroline Byrne of Eurotoques Ireland explains.
The first farm of its kind in Scotland
A mixed organic farm in the Scottish boarder region is going community and embracing the 2000 sq mt idea. Peter Crosskey explains.
How TTIP would outlaw alternatives to capitalism
With the TTIP day of action here, David Cronin tells us about public ownership and regulatory convergence. #A18DoA
Irish chefs, it seems, don't like the idea of Growth Hormone-Infused Ham Hock with fried
On the 17th April 450 farmers demonstrated in the global day of action across Germany
New Map from Confederation Paysanne shows where biggest industrial factory farming units are.
An ad hoc group of Welsh farmers successfully challenge ten fold differentiation in CAP payments.
Are either eastern Europe or the environment ready for the end of quota? Eco Ruralis'