The European Parliament voted this month to endorse the EU Action Plan for Organic Agriculture. The adopted action plan garnered 611 votes to 14, with five abstentions. What is missing however is any specific mention of the Farm to Fork target of shifting 25% of agriculture to organic. So, where’s the action in this action plan? Or is it all just hot air? Ashely Parsons has more. […]
Digitalisation is progressing in rural areas around Europe in different ways. There are a number of reasons for variability in style and substance, as María Alonso-Roldán and Mar Delgado-Serrano of the DESIRA project show. The pair have engaged with experts in 15 countries. Here’s what they’ve found. […]
Trade liberalisation enforced by the WTO, World Bank, International Monetary Fund and several bilateral trade agreements largely contributed to the current economic instability in agriculture, but also to the climate and biodiversity crises. Family farmers in the EU and the Global South face unstable low prices and lose access to their land because of priority to export-led production. […]
Meet Claire Jeannerat, who runs a sheep and goat farm with her family in the Swiss Alps. The title of shepherdess is is a true and often humbling apprenticeship with mother nature and all the uncertainties. Claire and her husband endeavour to live this vocation in a manner that respects and upholds ancient traditions that are being lost in modern society, bridging a path between the old and new. […]
What’s really involved in a genuinely just transition? Here we summarise the perspectives of wide range of actors from agriculture, energy, forestry and rural areas gathered to exchange views on the meaning and practical application of a just transition in a farming, food and rural context in Ireland. Event held in the WeCreate Centre in Cloughjordan ecovillage. With Matteo Metta and Oliver Moore. […]
Agricultural and Rural Convention