This extract from “Rural Europe Takes Action – No more business as usual” tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this. […]
Community Supported Agriculure (CSA) can transform the way producers and consumers relate to food as a local commons. In 2008, the Romanian network for Community Supported Agriculture farms (ASAT) set out to open the eyes of urban consumers to the benefits of small-scale agroecological production and develop CSA partnerships. […]
Next in our series of extracts from “Rural Europe Takes Action – No more business as usual” is the story of Resilience.Earth, a non-profit cooperative committed to community resilience and regenerative design as fundamental tools for social and ecological transformation. In engaging rural communities, Resilience.Earth builds from a feminine, indigenous and decolonial perspective. […]
Agricultural and Rural Convention