AGRIFISH Council Meeting – “Exceptional Measures”

UPDATED with reactions from EMB and CEJA 11.48CET on 15/03/2016

“A reduction of supply is necessary for the markets to restore”. That’s according to Martijn Van Dam, Agriculture Minister of the Netherlands, which currently holds the EU presidency. He was speaking after the AGRIFISH Council meeting Monday which saw the announcement of a range of exceptional measures for the dairy and pig meat sectors.

Chief among these was the application of “voluntary supply management” or Article 222: In a statement the Commission said that it “will activate, for a limited period of time, the possibility to enable producer organisations, interbranch organisations and cooperatives in the dairy sector to establish voluntary agreements on their production and supply.”

Speaking after the meeting (see video above), Commissioner Hogan announced “a new state aid of EUR 15,000 per farmer per year if member states wish”. This could be used for “voluntary supply management and compensating farmers” to help reduce supply, he added.

According to the Commission “Article 222 from the Common Market Organisation (CMO), which is specific to the agricultural sector”…”can be applied in case of severe imbalance in the market.” Article 222 “was included by the legislators in the 2013 CAP reform but never used before.”

Despite concern over reaching the intervention ceiling soon, the Irishman nevertheless announced “doubling the ceilings for skimmed milk power 109,000 tonnes to 218,000” and to increasing ceilings for butter “from 60,000 to 100,000 tonnes”.

A new private storage aid scheme for pigmeat was announced, though the details have yet to emerge of this, including when it will be introduced.

From left to right: Mr Phil HOGAN, Member of the European Commission; Mr Martijn VAN DAM, Dutch Minister for Agriculture (c) The European Union
From left to right: Mr Phil HOGAN, Member of the European Commission; Mr Martijn VAN DAM, Dutch Minister for Agriculture speaking Monday (c) The European Union

Commissioner Hogan also pointed to Member State flexibility regarding Rural Development Plans: “they can modify those programmes once per year, they can speed up those processes, they can move money, or assistance from one particular sector to another, one commodity to another” he said, adding “income stabilisation and voluntary coupling tools are still available.”

Other measures were announced, including the establishment of a meat market observatory, those most other announcements were not in fact full commitments. These include statements on trade (Russia, TTIP); promotional, investment and export work; continued measures for fruits and vegetables.

UPDATE (11.48 CET) Reactions

EMB European Milk Board

“It is clear that measures aiming at increasing intervention volumes and selectively implemented production cuts will not relieve the dramatic situation and thus not put a halt to price slumps. The increase of production volumes in the coming months will quickly neutralise the potential effect that these measures could have. “These measures cannot put an end to the crisis on the dairy market”, says EMB-President Romuald Schaber. “For instance, we just received the information that in Germany some farmers will only receive 21 cents/kg for the milk they sold in February. Such a downward trend cannot be stopped by such soft measures.”

In particular the measure of voluntary production cuts – which according to article 222 of the CMO 1308/2013 should be implemented on the level of producer and inter-branch organisations and is now to be extended to cooperatives – might be well-intentioned but reveals significant shortcomings. The problem in this case is that the regulation of volumes is not coordinated on a central EU level, so that it cannot relieve the market as a whole. Furthermore, it does not foresee a cap of production volumes for all producers during the period of voluntary production cuts. As a result, the positive effect reached through the reduction of volumes will immediately be counteracted by the increase in production of other producers.

If producer organisations and cooperatives have the choice whether or not to implement production cuts, their willingness to participate will vary significantly. There are concrete examples for this from Switzerland, where producer organisations who implemented production cuts lost members, as in other producer organisations no restrictions in production were to be expected.

It is no longer acceptable that the Commission and the Council put forward only half-baked solutions. The problem concerns the European market as a whole. Measures thus also need to be adapted to the market as a whole.

The responsibility towards the market needs to be in the hand of each producer. In other words,  when a call for tenders for an EU-wide voluntary restraint of production is published, each producer can decide individually whether or not he wants to reduce his production in exchange for a bonus payment. If after three months at the latest no clear effect of volume reductions is to be observed, a mandatory EU-wide reduction of production has to apply.”

CEJA European Council of Young Farmers

“In the face of the current agricultural market crisis that the European Union (EU) finds itself in, CEJA strongly welcomes the progress made during the Agriculture Council meeting today and applauds the Commission, Dutch Presidency and Member States for the proposals submitted and the work carried out to find agreement on a number of them. However, despite the progress made by today’s Council, CEJA calls for immediate and effective implementation of these decisions; for increased resources to prioritise the development of financial instruments under the European Investment Bank (EIB); and for a swift mobilisation of resources to ensure that adequate funds are available to finance the planned measures without dipping into the crisis reserve, which should only be used as a last resort.”


Questions and Answers at press conference after meeting


Livestock market problems explained in one minute


Diary market problems explained in one minute

Avatar photo
About Oliver Moore 216 Articles

Dr. Oliver Moore is the communications director and editor-in-chief with ARC2020. He has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC.

A propos d'Oliver Moore
Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux. 

Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »). 

Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large.

Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web. 

À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire.

Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.