Agricultural and Rural Convention
  • About
    • Who we are
    • Contributors
    • Weekly Briefing
    • Monthly newsletter
    • Contact
    • Editorials
    • All Articles
  • Agroecology
    • Agroecology
    • Seeds
    • Soil
    • Brochure
    • Videos
  • CAP
    • All CAP News
    • CAP Strategic Plans
  • Farming
    • Agroecology
    • Regenerative Agriculture
    • High Nature Value
    • Organic
    • Seeds
    • Soil
    • Access
    • New Entrants
    • Letter From The Farm
    • Farmers
    • Livestock
  • Environment
    • Climate
    • Biodiversity
    • Pesticides
    • Soil
  • Policy
    • CAP
    • EU Green Deal
    • Farm to Fork
    • Biodiversity Strategy
    • International
  • Food
    • COVID-19
    • Pesticides
    • Trade
    • Agri-Industry
    • Workers
    • Tech
    • Landgrab
    • GM
    • Waste
    • Food Sovereignty
    • Seeds
    • Soil
    • Local Food
    • Digitalisation
  • Rural
    • All Rural News
    • A Vision And Strategy For Rural Europe
    • Rural Dialogues
  • Places
    • Europe
    • France
    • UK
    • International
  • Resources
    • Rural Dialogues
    • Agtechtakeback
    • Soil Matters
    • Letter from the Farm
    • Publications
    • Weekly Briefing
    • Monthly newsletter
    • All Articles
HomeAuthorsOliver de Schutter

Articles by Oliver de Schutter

Oliver de Schutter
About Oliver de Schutter
Olivier De Schutter is co-chair of IPES-Food. He served as UN Special Rapporteur on the right to food from May 2008 until May 2014 and was elected to the UN Committee on Economic, Social and Cultural Rights in 2014. Olivier De Schutter is co-chair of IPES-Food. He served as UN Special Rapporteur on the right to food from May 2008 until May 2014 and was elected to the UN Committee on Economic, Social and Cultural Rights in 2014. Olivier De Schutter (LL.M., Harvard University ; Ph.D., University of Louvain (UCL)) is a Professor at the Catholic University of Louvain and has also taught at the College of Europe (Natolin), as a Member of the Global Law School Faculty at New York University and as Visiting Professor at Columbia University. In 2013 he was awarded Belgium’s top scientific award, the Prix Francqui, for his contribution to the advancement of EU law, the theory of governance, and human rights law. In 2002-2006, he chaired the EU Network of Independent Experts on Fundamental Rights, a high-level group of experts which advised the European Union institutions on fundamental rights issues. He has acted on a number of occasions as expert for the Council of Europe and for the European Union. Since 2004, and until his appointment as the UN Special Rapporteur on the right to food, he served as General Secretary of the International Federation of Human Rights (FIDH) on the issue of globalization and human rights. His publications are in the area of international human rights and fundamental rights in the EU, with a particular emphasis on economic and social rights and on the relationship between human rights and governance.
Latest from key partners

Calculating livestock’s environmental footprint is complex – but other questions are simple. #LivestockDebate.

17 January, 2016 Oliver de Schutter

Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]

A Vision and Strategy for Rural Europe

For just and sustainable Europe, rural considerations have to be integrated into the plans for Covid-19 recovery, for CAP and for the EU Green Deal. Find the series here.

This Month’s Articles

Missed an article of ours? Or would like to read it again? Find all our articles from this month here. Or browse through our chronological archive that stores all articles here.

Regenerative Agriculture

If we can put soils first in our farming and food policy: could regenerative agriculture be a reason for hope? Find all articles here.

Report: CAP Strategic Plans

Each EU Member State is writing its National CAP Strategic Plan. Will these CAP Strategic Plans pave the way for a sustainable agriculture, forestry, and rural development – in the EU and beyond? Download the full project report.

Coping with COVID-19

We are at the start of a huge challenge. It is all still unfolding. Stay informed with all our COVID-19 articles here. Read all our COVID-19 articles here.

ARC2020 Newsletter

Sign up for our monthly newsletter on agri-food, rural, environmental policy and practices around Europe.

The Week’s Top Tweets

  • Tweets of the Week – 7/2021
    18 February, 2021

Farm to Fork

The Farm to Fork strategy is the flagship agri-food element of the EU Green Deal. Find all articles on the EU Green Deal and Farm to Fork strategy here.

Tweets by @ARC2020eu

Tweets by @ARC2020eu

Contributors wanted

Interested in European food, farming and rural policy matters? Do you have great writing skills and an ability to deliver content accurately and on time? Then you could be just what we’re looking for! Find out more here.

  • Letter From The Farm | Between Hotbeds And The Hungary Gap
    22 February, 2021
  • European Committee of the Regions Adopts Opinion on Agroecology
    18 February, 2021
  • CAP Reform | Broad Coalition Demands Social Conditionality For A Fairer CAP
    17 February, 2021
  • Czech Republic | Three Cheers For Food Self-Sufficiency?
    16 February, 2021
  • Commission’s Recommendations to CAP Strategic Plans: Glitters or Gold?
    14 February, 2021
  • Join Green Farming Now – All Day Web Event 17th February
    12 February, 2021
  • German Environment Ministry Proposals For CAP Green Architecture
    11 February, 2021
  • Precision Farming – or “The Emperor’s New Clothes”?
    7 February, 2021
  • Download New Report on CAP – Trilogues & Strategic Plans
    5 February, 2021
  • OECD – Agri-Food Policy Coherence Needed
    2 February, 2021
  • EU Citizen Survey Indicates Gene Drive Moratorium Support
    1 February, 2021
  • Agroecology Can Shape and Transform EU Food Systems – Joint Policy Paper
    28 January, 2021
  • Planning for Food Commons in a Post-COVID World
    25 January, 2021
  • UK | Urban Food Revolution Gaining Ground In Bristol 
    25 January, 2021
  • Germany | Traditional Wine-Making Feeling The Heat of Climate Change
    22 January, 2021
  • Weaker Eco-Schemes and Pet Projects – Commission Factsheet Unpacked
    19 January, 2021
  • “Resilience and Transformation” – 5th SCAR Report’s Pathways for Europe’s Food System
    18 January, 2021
  • Letter From The Farm | Half The Price Of Your Food Is Paid By The EU
    13 January, 2021
  • Super Stories at Soup & Talk 2021 – Be There!
    11 January, 2021
  • Oxford Real Farming Conference 2021 – Eleven Sessions Not to Miss
    5 January, 2021
  • Navigating In Circles, On Course For 2030!
    5 January, 2021
  • France | Lessons from Agricultural Archeology
    3 January, 2021
  • France | Letter To The Next Generation
    21 December, 2020
  • UK | Sustainable Wine’s Reign of Terroir
    18 December, 2020
  • There’s Something About Dairy – CAP, Exports and Global Milk Markets
    17 December, 2020

© 2021 Agricultural and Rural Convention

  • Contact
  • Imprint
  • Data Privacy
  • Facebook
  • Twitter
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with this. OKMore information