Main stories
USDA TTIP Food Scenarios – the Gloves are off
Agricultural sector by sector, the Economics Research Service (ERS) unit of the US Department of Agriculture (USDA) has examined TTIP. And the scales are balanced towards the US […]
Month: January 2016
Latest from key partners
Behind Closed Doors – the Vulnerability of Big Meat. #LivestockDebate
IATP’s Ben Lilliston exposes the vulnerability of big meat – from mass gassings and manure lagoons to climate change and human rights. Part of our #LivestockDebate Series. […]
Main stories
Livestock Will Save Us – A Regenerative Perspective. #LivestockDebate
Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
Latest from EU Member States
WHES2016 – Making (Radio) Waves in Ireland
Wir Haben Es Satt (WHES2016) made the news in Ireland this year, via ARC2020’s Oliver Moore. Have a listen to what he said….. […]
Latest from EU Member States
UK Outsourcing Food Footprint, study shows
What are the implications of other countries producing the GHG emissions ‘for you’? In other words exporting ever more food to you, all the while racking up their GHG emissions total? Its good for your emissions tally, but is this fair? Peter Crosskey has more […]
Recent updates
Let us Embrace Cooperation not Conflict. #LivestockDebate
In the second in our livestock debate contributions, Frank Armstrong considers the Anthropocene, the inherent violence in meat and the knock on effects of this. […]
Main stories
We Are Fed Up – & we showed it!
Thousands of farmers, activists and concerned citizens converged on Berlin on Saturday to say – once again – We Are Fed Up with agro-industry! […]
Latest from key partners
Calculating livestock’s environmental footprint is complex – but other questions are simple. #LivestockDebate.
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]
Recent updates
We Are Fed Up – Food, Climate & Rights on Berlin’s Streets
It is high time that our food movement connects with cross-cutting issues that will define the future we want. Pavlos Georgiadis analyses the intersectional, cross-cutting rights issues that brought him to Berlin for Wir Haben Es Satt […]
Latest from EU Member States
How Politics and Power Play with Pesticides in France
Conversion to agroecology: France’s hopes for environmental salvation is a new 28 page ARC2020 document on efforts in France to move farming from pesticides to agroecological methods. […]
Recent updates
#LivestockDebate – Climate Destroyer or Saviour via Soil?
We’re hosting a written debate on livestock and how it contributes – or otherwise – to a sustainable diet in the fullest sense. Join us! […]
Latest from EU Member States
Rural Manifesto for Equality Launched in UK
Equality in the Countryside: a rural manifesto for the parliamentary opposition. A manifesto for rural equality launched by the Landworker’s Alliance at the Oxford Real Farming Conference 2016. […]
Recent updates
Why are so few people talking about soil as a climate change solution?
Transitioning to organic regenerative agriculture practices ‘offers the best, and perhaps our only, hope for averting a global warming disaster.’ […]
Latest from EU Member States
Farming’s Markets, Meadows & Movements.
AurĂ©lie TrouvĂ© of ATTAC France released a book last year called Le Business Est Dans Le PrĂ© (Business Is In The Meadow, subtitled How Agribusiness Is Drifting Into Crisis). ARC2020’s Peter Crosskey tells us about it. […]