Peter Dunne hails from a small farming and fishing background in Clogherhead, Co. Louth and is a graduate of University College Dublin (specializing in Meat Science), Peter has significant experience in public and private sector research and third level teaching and training. He lectures on the Masters of Agricultural Biotechnology at Dundalk IT and has held posts at Technological University Dublin, University College Dublin, Teagasc and AHDB.
In the third and final installment in this series on regenerative agriculture, Peter Dunne explains how regenerative agriculture is about working with nature, not suppressing it. We’re often told nature and agriculture can’t share the same space. But we urgently need a paradigm shift, because true resilience only comes through diversity. […]
In the second installment of an exclusive series on regenerative agriculture, Peter Dunne unpacks the rise of agrochemicals and the noxious legacy of the Green Revolution. He argues that regenerative agriculture is a reason for hope, if only we can put soils first in our farming and food policy.
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Woody Harrelson and Kiss the Ground may have brought the approach to a wider audience, but regenerative agriculture is nothing new. In the first installment of a three-part series, Peter Dunne explains what regenerative agriculture is, and why we should extract with the knowledge and intent to replenish. […]
What is grass fed beef all about? How does it compare to certified organic beef? And what’s emerging to give the consumer the best of both worlds? Peter Dunne unpacks the issues. […]
Agricultural and Rural Convention
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