The war in Ukraine has intensified the debates about the future of agriculture in the EU. As the majority of member states scale back their ambitions for environment-friendly reforms to increase food production, Natalia Mamonova discusses whether sustainability will be sacrificed. […]
Unusually for these times, this week a cautious optimism is in the air. The European Commission has unveiled its much anticipated Farm to Fork strategy, and stuck to its guns with relatively ambitious new targets for agriculture. Predictably enough, the agri-lobby was not happy. Louise Kelleher walks us through the reactions. […]
A new report by IATP and GRAIN out this week highlights the devastating impact of the meat and dairy giants on the environment. If GHG emissions from this sector continue as predicted, the Paris Agreement goals are firmly out of reach. […]
Charly Faradji and Marissa de Boer tell us about a global agri-food issue rarely discussed – the impending shortage of phosphorus. […]
Agricultural and Rural Convention