Latest from key partners

Netherlands | Reducing the Food System’s External Costs

The food environment, a shift towards vegetables, and true cost true prices. There are the themes our colleagues in the Dutch Food Transition Coalition focused on in a submission on sustainable food systems in the EU. You can read an adapted version of the Dutch submission below, written by Willem Lageweg (director) Joost de Jong (strategic advisor) Dutch Food Transition Coalition. […]

Latest from Brussels

Poking Holes in Farm to Fork: Small Farmers have Solutions

Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]

Latest from EU Member States

Beyond the Nitrogen Impasse for Dutch Farmers

Big corporations, with a vested interest in an export-orientated, highly intensive model of farming, have given financial support to the Boeren Protests that have swept the Netherlands. However this intensive model is coming under increasing criticism from farmers who are being asked to do an array of sometimes contradictory things. Disparate groups are now coming together to offer ways out of this impasse. Part 2 from Hans Wetzels. […]