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Home2017January

Month: January 2017

Main stories

How “open source” seed producers are changing global food production

January 3, 2017 ARC

Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use. […]

Main stories

Terre de Liens: Experiencing and Managing Farmland as Commons

January 2, 2017 Sjoerd Wartena

Agriculture is everybody’s business. The way land is used and distributed is key to improving the quality of local food production, not to mention ecological forms of farming and livelier rural areas. […]

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CAP Reform 2027

EU’s new blueprint for agriculture and food: what’s coming for agrifood policy for the next years? Find our continuous analysis here.

Digging into the EU’s Common Agricultural Policy

Seeds4All

The Seeds4All project wants to amplify voices and connect people involved in agroecological seed production at all levels. Find out more.

Rural Resilience

Co-constructing proposals rooted in actions on the ground: Visit the project page.

Letter From The Farm

Who grows the food we eat? Who sows the seeds, tends the soil, picks the fruits and harvests the carrots? At ARC, we want to put faces to our food. Find all letters here.

Contributors wanted

Interested in European food, farming and rural policy matters? Do you have great writing skills and an ability to deliver content accurately and on time? Then you could be just what we’re looking for! Find out more here.

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