Relax and reflect over the holiday season – and see here for lots of ways to get involved with us for 2018 – from soil to AgTech, conservation tillage to farm hack – there are lots of topis to sink your teeth into with ARC for 2018. […]
Here Frank Armstrong ponders how different the rural west of Ireland was – and can be again – through the medium of food production. Family excursions, a mid century self-help co-op movement, which used horticulture as a vehicle for change, and the future of food production all feature. […]
‘Grass-fed’ is now widely used across the global market place for bovine products. It is loosely defined and can mean anything from 51% of the animal’s diet coming from grazed grass and forages to 100% fed on grass. ‘Grass-fed’ is now so common place that one must ask whether it retains any great value as product differentiation. Has ‘grass-fed’ seen its day? And how should sustainable food move forward? […]
Continuing in our series of CAP commentary from as wide a range of sources as possible, below we present the CAP position statement of MEP Martin Häusling. In it, he points to the folly of following an export and growth model for agri-food. Moreover, this model as it stands delivers little by way of environmental goods, or for animal welfare or the rural economy. He also emphasises the specific benefits of organic farming, while giving us ten points for major CAP reform. […]
CAP’s way to address diverse rural spaces under a broad policy umbrella has many shortcomings, including the discrimination against wood pastures as eligible land for direct payments. This impacts pastoralists and the landscape negatively. So will this be addressed by the new reform of the CAP? Or has something else emerged which might actually act as a tool for change? by Flora Sonkin. […]
Somewhere between convenience, efficiency, cost saving and a comprehensive EU surveillance mega state, the use of drones and other in-the-sky technologies for ensuring CAP compliance represents, as it were, a Brave New World. Helene Schultz unpacks the details. […]
This long read by Frank Armstrong gives a background into what he calls the livestock industrial complex. Part history, part contemporary agri-food overview, part health and environmental case and part personal note, this article is speaks of power and how it operates in different spheres. These include politics, media and nutritional advice, all through the prism of livestock farming in Ireland. […]
Here we present a range of perspectives on the recent CAP Communication by Commissioner Phil Hogan. A range of farmer organisations, NGOs, experts and others are represented. […]
The new CAP Communication betrays a lack of ambition, a worrying move towards reliance on the financial sector, a lack of focus on rural areas or on some major issues. However, the results based initiative – which risking re-nationalisaiton to an extent – is at least novel and thought provoking. It potentially involves give and take by Member States with justifications accompanying subsidiarity. […]
Changes over to 40%, 60% and even 100% organic farming can feed the world. Interestingly, this is only possible if we also do two things we’re supposed to do anyway. So what are these two crucial components of a truly sustainable diet, which would need to accompany organic farming? […]
Automation and digitisation are rising in farming and the broader agri-food sector. Germany – industrial powerhouse of Europe – seems an obvious place to embrace AGTech. From precision farming and data ownership to embodied energy and cost, what are the opportunities, the impacts and the implications? And how are agroecologists responding? […]
what amounts to a mini CAP reform has just passed a crucial stage towards becoming law. There is but a single plenary (all MEPs) vote in the Parliament left, most likely in December. So what was agreed and what does it mean?
[…]
One of a series of significant votes in the European Parliament on 24th October last involved the rejection of the authorisation of GM crops. So what reason did the MEPs give for reject these crops? […]
Agricultural knowledge systems, particularly formal knowledge institutes, and agricultural policy makers still need to increase their
acknowledgement of the value of local farmer knowledge. The more recent emergence of multi-actor knowledge networks and closer collaboration between formal knowledge institutes and farmers indicates the development of more participatory, inclusive and comprehensive knowledge and learning processes. […]
“resilience strategies can only be fully judged when we make clear and explicit our values, the specific qualities we wish to preserve, and the price we are willing to pay in the long run.” […]
Agricultural and Rural Convention