Latest from the ARC network

Let’s Liberate Diversity Forum 2025 – Registration Now Open!

From September 4th to 6th, the European Coordination Let’s Liberate Diversity will host its 14th forum in Luxembourg. The Forum will focus on food sovereignty, seed autonomy, and agricultural resilience. Bringing together a dynamic network of farmers, seed savers, researchers, and activists, this international gathering will provide a platform for reflection on strategic opportunities and the exchange of ideas for collective action. […]

Latest from EU Member States

Portugal | Regenerative Heritage Grains – From Soil To Bread

Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? José da Camara Ruas tells us about his farming project in the Alentejo region in south Portugal, and his journey through diversification—from ancient grains and species mixtures to agroforestry and the introduction of animals. By Adèle Pautrat for the Seeds4All project. […]

Main stories

Could a Rustic Cow Reshape Local French Food Systems?

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but disappeared by the late 20th century. Today, thanks to a growing network of farmers and chefs, the little cow is making a quiet but powerful comeback—proving that small-scale, local production can be a serious and viable alternative to industrial farming. […]

Latest from EU Member States

Luxembourg | A Good Gardener is a Teacher and Politician

A master gardener and co-founder of the SEED association for the preservation and use of the region’s traditional seed varieties, Frank Adams has long been involved in the legislative battle waged by seed savers to gain recognition for the necessity and specific nature of their work. Hannes Lorenzen spoke to Frank during a horticultural walk in the gardens of the Château d’Ansembourg, Luxembourg. […]

Latest from EU Member States

Letter from Christiansen Farm – Breeding Time

Time waits for nobody – but it seems to travel quickly or slowly depending on circumstance. Organic breeding techniques have a different relationship to time and place than genetic engineering methods; other aspects of being in a market economy and of using specialised machinery have their own relationships to time too. Here, Hannes Lorenzen talks with organic plant breeders in Christiansen organic farm, up in Schleswig-Holstein, in the far north of Germany and what they do and why they do it.  […]

Latest from EU Member States

True Bread – the Restorative work of Farmers, Millers & Bakers in Hungary

The Hungarian Environmental Social Science Research Group (ESSRG) reports on the renewed interest – and importance – of short and local distribution channels, which are better able to meet the growing demand for alternative grains in Europe. And introducing True Bread, produced by ESSRG, a beautiful documentary to tell the story of small-scale farmers, millers, and bakers in Hungary gathering to restore coherent collaboration. […]

Latest from EU Member States

Feeding Ourselves 2024 – A Food Revolution Starts With Seed!

Our Seeds4All project was back in Ireland in March to be part of Feeding Ourselves 2024. We are inheritors of a genetic commons that we have to protect. While working on the ground we need to be vigilant about what is happening at legal level – and work together. In partnership with the Irish Seed Savers Association, Seeds4All brought a European perspective to Cloughjordan, Co. Tipperary. Adèle Pautrat reports. […]

Latest from Brussels

Seeds of Europe – Centering Small Producers’ Voices in Seed Law Reform

On November 28, in collaboration with SEED Luxemburg and the Greens/EFA, the Seeds4All project took part in the organisation of a conference at the European Parliament on the future of seeds. Delving into the heart of the matter, the main aim of the event was to spotlight the specific voices and urgent demands of artisan seed producers in the context of the reform of the European legislative framework applicable to the sale and exchange of seeds. […]

Latest from EU Member States

Beer farmers – a Fair Deal for a Good Drink

Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]

Main stories

Old Varieties and Short Production Circuits to Rebuild “Rural Solidarities”

In June 2023, we took advantage of the first fine summer days to visit a project run by the Réseau Meuse-Rhin-Moselle (RMRM), one of our close partners. Comprising around ten member associations, the RMRM aims at supporting and connecting initiatives that promote the preservation of old varieties and peasant breeding practices, in an area bounded by the three rivers that give it its name. […]