Graduation then Desertion – French Ag Students Opting for a Different Path

Last week, French students at Agro Paris Tech  – France’s most prestigious agro-engineering school – staged a “call to desert” during their graduation speech. To desert? Yes, to desert the environmentally destructive engineering positions the university sets them up for after graduation. But these inspiring words and actions of these young people don’t match up to the government’s actions, nor the school’s response. A recap and analysis by Ashley Parsons.

“Find your own way to branch off”

Eight students took the stage during a graduation ceremony at Agro Paris Tech last week, to denounce the careers and industry the university prepares them for. The students denounce “studies that overwhelmingly push towards participating in the present economic and social situation,” and say that the current agro-industrial system is, “waging war on life and small farmers around the world,” pointing to faux-technological innovations that, “save nothing but capitalism.”

At the end of the speech, the crowd erupted in applause. A video of the speech (see below, includes English subtitles) made waves across Facebook, LinkedIn, and Twitter and eventually was covered by several mainstream press outlets in France.  Former Presidential candidate Jean-Luc Melenchon shared the video on his Twitter, saying, “Listen to this. The biggest hope. That the new generation ‘deserts,’ the absurd and cruel world we are living in.”

YouTube

By loading the video, you agree to YouTube’s privacy policy.
Learn more

Load video

“The applause that this speech was met with reflects the calls of a generation to reject this system.”  wrote Pour un Réveil Écologique on LinkedIn. The environmental group recently installed ads in 108 Parisian metro stations encouraging people to read their ten-point analysis of the most recent IPCC report. 

Even the school responded in a positive manner, with a position letter (in French). The administration (rather eloquently) found a way to congratulate the students for their protest. In the letter they also congratulate themselves, stating that the university had “fulfilled its mission: to help our students to choose the direction they’d like to give to their studies and their professional career. The fact that these 8 graduates and others like them have chosen alternative paths, confirms that the education of Agro Paris Tech is at the heart of the challenge and debates that face our society.”

Can the agroindustry do without these engineers?

But despite this support, there are those who cling to the idea of working from the inside out. Speaking to Europe 1, the agro-economist Nicolas Bricas said, “The problem is that the agro-industry is structured to have an environmental cost that is no longer supportable by our societies. […but] we need executives who are trained, who can go work in the administration, in companies, and change the system from the inside.”

The question is, where will these potential system changers be trained? At the end of 2021, France’s ministry of Ecological Transition decreed that the French institution Ecole Nationale of Technicians and Equipment, the ENTE, would be almost completely ceasing its activities in mid-2023. The ENTE is the university in charge of teaching and training engineers and technicians for the transition toward sustainable development. 

ENTE’s closure is indicative of transition à la Macron. The newly re-elected French president prefers to empower tech startups over true system changers – and is set to double down on his trademark techno-solutionism in his second term. Macron has picked for Prime Minister and ecological planner-in-chief Elisabeth Borne, whose environmental – and social – track record is contested by ecologists and others. 

So, without an ENTE to supply engineers to help weather the agroecological transition, does the hot potato fall to these students who would rather take a different path? Or is a new agroecological future possible only through the “branching off” of these bright minds, who will go on to work in collective agriculture, beekeeping, horticulture and more. Maybe this is how an agroecology revolution starts. 

More on France

France| Keeping The Wolf From The Door

France | Why Did Le Pen Reap Record Numbers of Rural Votes?

France | Growing Vegetables, Seeding Values – Part 1

France | Farming by Numbers part 2

France | Farming by Numbers part 1

France | Cooking Up Fairer Food & Farming Part 2

France | Cooking Up Fairer Food & Farming Part 1

Green Deal-ing – Mid February EU News Round

Avatar photo
About Ashley Parsons 27 Articles

On her 7000km journey from France to Kyrgyzstan on bicycle and horseback, daily interactions and sometimes long sojourns with rural farmers and grassroots organizations showed Ashley Parsons the resilience and strength of our rural communities. Ashley is a writer and journalist dedicated to exploring potential and existing systems of inclusive progress, whether they are found in the agro-economy sphere or in the larger biodiversity and environmental conservation movement. In her work with ARC2020, she acts as the Paris correspondent, covering newsworthy agri-food and rural topics at the EU level, communicating with partners, and assisting with the on-the-ground work of Nos Campagnes en Résilience in supporting farmers and other rural actors.

A propos d’Ashley Parsons

Lors de son voyage de 7 000 km de la France au Kirghizistan à vélo et à cheval, Ashley a fait de nombreuses rencontres avec les paysans et des membres associatifs de terrain. Elle a même séjourné plusieurs semaines chez certains d’entre eux découvrant, ainsi, la force et la résilience des campagnes. Écrivaine et journaliste, Ashley s’est consacrée, principalement, à l'exploration de systèmes progressistes - tant aux possibilités qu’à l’existant - qui favorisent l’intégration sociale, et se trouvant dans le monde agro-économique ou de manière plus large, dans le mouvement de conservation de la biodiversité et de préservation de l’environnement. Au sein de l’association ARC2020, elle est correspondante pour la France, couvrant les actualités agroalimentaires et rurales au niveau de l'UE. Elle fait partie de l’équipe « Nos campagnes en résilience », pour soutenir la communication avec les partenaires ainsi que le travail sur le terrain.