NGOs and governmental institutions have many proposals for approaches to pesticide reduction in Europe. Almost all exclude nutrient management. But if we want to reduce pesticides, that is where we need to start, argues Andrea Beste. […]
Time waits for nobody – but it seems to travel quickly or slowly depending on circumstance. Organic breeding techniques have a different relationship to time and place than genetic engineering methods; other aspects of being in a market economy and of using specialised machinery have their own relationships to time too. Here, Hannes Lorenzen talks with organic plant breeders in Christiansen organic farm, up in Schleswig-Holstein, in the far north of Germany and what they do and why they do it. […]
Is farming for the birds? Like mountain farmers, some lowland farmers have trouble keeping economically afloat due to growing production costs, difficult market access, and the impact of climate change. Jan Gonne Thams is one of them. He lives on Pellworm island, in a remote and disadvantaged region of North Friesland, Germany. There, the increasing numbers of protected wild Geese which arrive on Pellworm island have changed priorities of the young farmer. Now the farm shop is first and farming is secondary. In conversation with Hannes Lorenzen. […]
How can restaurants serve more regional produce? A networking event at the Creativity and Social Innovation Hub Marburg (CIM) brought together local restaurant operators, suppliers, civil society actors and employees of the city and district to discuss this question. […]
Cycling through this beauty of soft hills, yellow-green meadows, scattered forests, small lakes, finely carpentered wooden houses, small villages with cows and horses grazing side by side, onion-crowned church-towers and cosy guest houses, you may believe that Upper Bavaria is one of those remaining paradise places where rural culture and small peasantry has survived. Letter from die Ötz farm by Hannes Lorenzen. […]
In Marburg, Germany kollektiv von MORGEN (the collective of TOMORROW) is working with food education activists and other food system stakeholders to develop regional communication strategies around sustainable food. Building on ideas formulated at the European Action-Gathering for Sustainable Food Systems last November, participants of a recent workshop continued to shape plans for the region. […]
Local communities in rural and urban areas can be powerful changemakers when it comes to food system transformation, even when national and EU policies fall way short. At Feeding Ourselves 2024, a roundtable on Bottom-Up Approaches to Sustainable Food Systems brought together actors engaged in the development of fair & ecological food systems in Germany, France and Ireland. ARC2020 was joined by Ann-Marie Weber of kollektiv von MORGEN (DE), Henrik Maas of the Arbeitsgemeinschaft bäuerliche Landwirtschaft (DE), Thierry Lohr, elected representative in the Municipality of Plessé (FR), and Fergal Anderson of Talamh Beo (IE). […]
Can the EU achieve the urgently needed re-construction of the CAP? ARC2020’s president Hannes Lorenzen, on the causes of European farmers’ protests, the EU’s panic deconstruction of farm policies, and why civil society must deliver now.
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ARC2020 together with kollektiv von MORGEN and the Arbeitsgemeinschaft bauerliche Landwirtschaft presents the “Marburg Action Plan for Future-Proof Food Systems in Europe”. […]
Launched at the end of 2020, the Rural Resilience project is now halfway through its second phase. The annual report 2023 is now available to download. Below you can read an excerpt: the editorial of the report. By Marie-Lise Breure-Montagne. […]
In early November, the Rural Resilience project was proud to support the European Action-Gathering for Sustainable Food Systems. This meeting of over 100 food systems actors working at local, regional, national and European levels was co-organised by ARC2020 and local partners Kollektiv von Morgen and AbL in Marburg, Germany. Report by Louise Kelleher of the Rural Resilience project. […]
Exploring regional nature parks is a way to continue a cross-analysis of the trajectories of France and Germany, towards the construction of more resilient rural territories. Two economic sectors – eco-tourism and sustainable agriculture – are attempting to develop in these areas, leading to conflicting priorities. […]
Photo essay reporting back from the Marburg Rural Action Gathering in November. While the eagerly awaited Marburg Action Plan for Future-proof Food Systems is in the works, here’s a glimpse into the achievements made during this dynamic event. […]
Carbon Farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November by the Commission and there is a strong push by the Swedish presidency and French government to make it happen quickly. But can a Europe-wide Carbon Farming program coexist with the CAP? In this article, we explore the similarities and contradictions between the two. […]
Although the CAP Strategic Plans have been approved and are now being implemented, they are not closed files. Once a year, amendments can be proposed by Member States and, under specific conditions, other adaptations can be required. Recent readjustments of targets for climate mitigation in different legislations to meet the ambition of the Fit For 55 package should offer an opportunity to raise the ambition of CAP Strategic Plans on climate action. […]
Agricultural and Rural Convention