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Homegreen house gases

green house gases

Main stories

For Peat’s Sake – Paludiculture and a Wetter, Better CAP

February 3, 2020 Jan Peters

Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]

Recent updates

Part 2: Westhoek & Sutton on Less Livestock in Europe

May 6, 2014 Oliver Moore

We delve into the details with the authors of “Food choices, health and environment: Effects of cutting Europe’s meat and dairy intake.” […]

CAP Reform 2027

EU’s new blueprint for agriculture and food: what’s coming for agrifood policy for the next years? Find our continuous analysis here.

Seeds4All

The Seeds4All project wants to amplify voices and connect people involved in agroecological seed production at all levels. Find out more.

This Month’s Articles

Missed an article of ours? Or would like to read it again? Find all our articles from this month here. Or browse through our chronological archive that stores all articles here.

Rural Resilience

Co-constructing proposals rooted in actions on the ground: Visit the project page.

Letter From The Farm

Who grows the food we eat? Who sows the seeds, tends the soil, picks the fruits and harvests the carrots? At ARC, we want to put faces to our food. Find all letters here.

ARC2020 Newsletter

Sign up for our monthly newsletter on agri-food, rural, environmental policy and practices around Europe.

Contributors wanted

Interested in European food, farming and rural policy matters? Do you have great writing skills and an ability to deliver content accurately and on time? Then you could be just what we’re looking for! Find out more here.

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