What role for legumes in the agroecological transition? And what is bulatura? Here, author and researcher Lucia Nicastro interviews two farmers – Stefano Vegetabile of Nuove Rotte. Andrea Giaccardi, of l’Orto del Pian Bosco – about how and why they integrate legumes into their farming systems. […]
Protein plants and the animals and humans that eat them are in the news this week, as the European Commission and a range of farming and environmental NGOs publish reports and opinions on the matter. A number of organisations reacted positively, but with caveats. So what were the concerns? […]
Where does Europe get its soybeans – South America, Ukraine, within the EU itself? Hans Wietzels talks sustainable soybean with Oksana Prosolenko of the Donau Soja Organisation she directs in Ukraine. […]
German government reaction […]
Joint statement on export dumping and the CAP on International Day of Peasants Struggle […]
NGOs submit letter to MEPs […]
Agricultural and Rural Convention
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