‘Agroforestry’ may be new weapon in climate change fight

Photo by Tri Saputro/CIFOR . CC BY-NC-ND 2.0. Agroforestry in Lubuk Beringin village
A Lubuk Beringin villager, Rahimah, 70, harvests palm nut or areca nut on her agroforestry farm at Lubuk Beringin village, Bungo district, Jambi province, Indonesia. Agroforestry can improve crop productivity in several ways: increasing soil organic matter, infiltration and water storage.

Agroforestry could play an important role in mitigating climate change because it sequesters more atmospheric carbon in plant parts and soil than conventional farming, report researchers.

An agricultural system that combines trees with crops and livestock on the same plot of land, agroforestry is especially popular in developing countries because it allows small shareholder farmers—who have little land available to them—to maximize their resources. They can plant vegetable and grain crops around trees that produce fruit, nuts, and wood for cooking fires, and the trees provide shade for animals that provide milk and meat.

The researchers analyzed data from 53 published studies around the world that tracked changes in soil organic carbon after land conversion from forest to crop cultivation and pasture-grassland to agroforestry. While forests sequester about 25 percent more carbon than any other land use, agroforestry, on average, stores markedly more carbon than agriculture.

The transition from agriculture to agroforestry significantly increased soil organic carbon an average of 34 percent, according to Michael Jacobson, professor of forest resources at Penn State, whose research group in the College of Agricultural Sciences conducted the study. The conversion from pasture/grassland to agroforestry produced soil organic carbon increases of about 10 percent, on average.

“We showed that agroforestry systems play an effective role in global carbon sequestration, involved in carbon capture and the long-term storage of atmospheric carbon dioxide,” he says. “The process is critical to mitigating or deferring global warming.”

However, carbon was not stored equally in different soil levels, notes lead researcher Andrea De Stefano, a graduate student at Penn State when he worked on the study, now at Louisiana State University. He points out that the study, which appears in Agroforestry Systems, provides an empirical foundation to support expanding agroforestry systems as a strategy to reduce atmospheric carbon dioxide concentration and mitigate climate change.

“The conversion from forest to agroforestry led to losses in soil organic carbon stocks in the top layers, while no significant differences were detected when deeper layers were included,” De Stefano says.

“On the other hand, the conversion from agriculture to agroforestry increased soil organic carbon stocks at all levels, in most cases. Significant increases were also observed in the transition from pasture/grassland to agroforestry in the top layers, especially with the inclusion of perennial plants in the systems, such as in silvopasture and agrosilvopastoral systems.”

There is evidence that forests are great storages of carbon compared to agricultural systems, Jacobson concedes, and researchers had suspected that agroforestry lies somewhere in between, in terms of carbon sequestration, but this research is the first to document the differences.

Government programs in some countries in the tropics—such as Brazil, Indonesia, and Kenya—are paying farmers to grow trees on their land to mitigate climate change, Jacobson points out. And that strategy is widely embraced because farming systems are much more integrated in the tropics where farmers are poorer and the economic benefits are often desperately needed.

“In the United States, you can see agroforestry much more from an environmental point of view and the economic benefits—while important—are secondary,” Jacobson says. “But in the tropics, you must have the economic benefits to make it work or farmers won’t do it. Most only have an acre or two of land and they need all these products for their families to survive, so the trees are vital. That is an important distinction, I think.”

Agroforestry is closely connected to the sustainable agriculture movement in the US, with its organic, local foods, and permaculture initiatives. Americans recognize the need for on-farm diversification that includes crop rotations, cover crops, polycultures, and of course, agroforestry.

Agroforestry and sustainable agriculture share many goals. A high proportion of the watersheds and landscapes in the country are an interwoven mosaic of both uses. Together they comprise the majority of the land use in the US, Jacobson says.

“Unfortunately, there is a tendency to treat agriculture and forestry separately when addressing natural-resource concerns, but agroforestry offers a set of conservation and production technologies that can help to integrate forestry and agriculture efforts beyond carbon cycles, such as water quality and biological diversity.”

This article first appeared on futurity

Source: Penn State