Few people realize how their food comfort zone is shrinking. Where we are now is the starting point for an ecologically and biologically-based agricultural revolution. And it starts with the soil. We must adopt an ecosystem approach to identify sustainable food systems that can exist within our planet’s boundaries, argues Stuart Meikle in the first of a four-part series. […]
Why should farmers consider community, cooperative approaches? What are the benefits to doing so – and what happens when more individualistic approaches are taken instead? In the first of our occasional contributions from Patrick Worms, this testing topic is grappled with. Patrick Worms trained as a molecular geneticist and is the Senior Science Policy Advisor of World Agroforestry (ICRAF) and the President of the European Agroforestry Federation. These rants however, are 100% Patrick’s own personal opinion, and are not necessarily the views of any of the organisations he works for or represents. […]
The intensive poultry industry in the UK has expanded in recent decades, becoming more akin to the USA’s mega farms. Investigating how intensive poultry units have multiplied across certain parts of the UK, Alison Caffyn discovered that the poultry industry has taken advantage of weak regulatory and planning regimes to scale up the lucrative business. […]
With EU CAP trilogue negotiations entering a critical, final phase, the Irish Department of Agriculture, Food, and the Marine has published the results of a modelling analysis on its official website. This analysis, published in April, attempts to estimate the effects of 85% internal convergence of direct payments by 2026. While the results have been used to make strident, fear-mongering statements in the farming press, the methods used to come to these conclusions remain unclear. And the conclusions may in fact be be quite different to what is being reported in the farming press in Ireland. […]
The European Committee of the Regions (CoR) has adopted an opinion on agroecology suggesting a comprehensive set of measures to foster agroecology in the EU. The opinion highlights problems with European agriculture, including global warming, soil degradation, biodiversity destruction, as well as needs – protecting natural resources, reducing GHG emissions, fostering biodiversity and moving from extraction to circularity. […]
We hear again from Czech livestock farmer Josef who is disillusioned with the sector’s refusal to move with the times. He’s found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]
Would you like to hear the story of an urban gardener in Syria? Or about the most famous hectare in France, growing hope in a back garden in Venezuela or peatland activists in Northern Germany? Action for fair and agroecological food system transformation takes countless forms – Soup & Talk brings together a global mix of innovative initiatives ready to share their grassroots efforts with the world. The Soup & Talk good food and good farming slam is happening via Zoom this Saturday, January 16th from 15:30 to 19:00 CET, and registration is free. […]
Interested in the magic of mycelium, the organic end of no-till, spotting food industry spin or learning about indigenous knowledge and regenerative agriculture connectivities? Or maybe agri-policy is your thing? Look no further than the Oxford Real Farming Conference, which starts this Thursday and features an amazing array of speakers and participants from all over the world. […]
Since the turn of the century ARC2020 has been part of the struggle to make European farming, food and rural policies fairer, more resilient and fit for the future. Are we going around in circles, or navigating in circles? Hannes Lorenzen shares some reflections for the year(s) ahead. […]
40 scientific experts have come together today to release a paper on the role CAP plays in trying to make farming sustainable. Below we republish the summary of this paper, and provide a link to download the paper in full. Led by Guy Pe’er, and including our own Matteo Metta, the paper is critical of both the initial CAP proposal by the Commission from 2018, and more critical again of the positions taken by the Council and Parliament in October 2020. Important reading in the current trilogue context. […]
What do young farmers want from CAP reform? In this email interview, Alessia Musumarra, Secretary General of the European Council of Young Farmers (CEJA), acknowledges some wins in the European Parliament, identifies where more ambition is needed, and lays out what CEJA hopes to see from the trilogues. […]
We’re back on Chiara’s forest farm at the foot of the Italian Alps, where there’s much to be grateful for. Chiara updates us on an abundant shiitake harvest, her mushroom business going wild, and finding solace in fungi as “invisible friends”. […]
In the third and final installment in this series on regenerative agriculture, Peter Dunne explains how regenerative agriculture is about working with nature, not suppressing it. We’re often told nature and agriculture can’t share the same space. But we urgently need a paradigm shift, because true resilience only comes through diversity. […]
In the second installment of an exclusive series on regenerative agriculture, Peter Dunne unpacks the rise of agrochemicals and the noxious legacy of the Green Revolution. He argues that regenerative agriculture is a reason for hope, if only we can put soils first in our farming and food policy.
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Both academic and policy debates tend to focus on how to further intensify agricultural landscapes to spare natural lands for natural biodiversity conservation and carbon sequestration. This Brief from IDDRI elaborates on a literature review of recent publications to argue that equal attention should be paid to the protection and restoration of biodiversity within agricultural landscapes, most notably for the role it plays as a critical production factor. […]
Agricultural and Rural Convention