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Brexit Bites – Farming in Britain after CAP

On 26 January, the future of post-Brexit agricultural policy in England became clearer with the government’s announcement of six new standards under its Sustainable Farming Incentive. While English farmers may cautiously welcome this long-awaited update, serious challenges remain for the sector in England, and across the United Kingdom. Marianne Landzettel reports.  […]

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Farming with Benefits – Building Soil and Community

“Am I really prepared to poison the kids?” wondered American wheat farmer Klaas Martens, after an injury that he suspects was caused by herbicides. He has since converted the whole farm to organic. These days, he pays attention to the story his ‘weeds’ tell him, nurturing the community of organisms in his soil – and building community knowledge among farmers. Excerpt from a book by Marianne Landzettel. […]

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Ukraine | Wheat, War and History

The breadbasket of Europe, Ukraine became famous for Turkey Red Wheat, a variety with good milling and baking qualities that does well in harsh winters. But Ukrainian farmers not only grew the grain that fed so many in Europe, the seeds became the life insurance of those fleeing the Russian empire in the 19th century. And that’s how Turkey Red Wheat came to the US where it is still grown today. […]