Many British farmers are in a bad place. While there is some overlap with the struggles of farmers in the EU, for farmers in England, the move from farm income support via basic payments to a system based on ‘public money for public goods’ creates a unique challenge. […]
The anger of Europe’s farmers is largely justified, but it is heading for dangerous territory. A transition to agroecology is urgently needed in the interests of all farmers. Op-ed by ARC2020 President Hannes Lorenzen, originally published in Le Monde. […]
De nombreux agriculteurs européens sont furieux. La colère n’est pas nouvelle, mais le tonneau a débordé. Tribune de Hannes Lorenzen, président de l’association ARC 2020, publiée dans Le Monde le 28 janvier 2024. […]
In this op-ed, Dr. Jeroen Candel of Wageningen University assesses the varying, sometimes contradictory pressures which have led to the current wave of farmers’ protests. In a context of short-term concessions and political expediency, of populism and polarities, he nevertheless sees new opportunities for farming in an ecological transition. […]
The EU’s proposal to loosen the rules around the use of new genetic technologies in plant breeding has been greenlit by the European Parliament’s environment committee, meaning it is now on its way for a full Parliamentary vote in February. […]
With the EU elections just around the corner, policy makers are scrambling to push the last of the agrifood files across the finish line before Brussels switches into election mode. This means the next few months could prove decisive for the future direction of the agrifood sector. Natasha Foote looks ahead. […]
The Belgian Presidency intends to push on with the EU plan to slash the use and risk of pesticides despite its outright rejection by the European Parliament, according to a leaked proposed action plan seen by ARC. Natasha Foote reports from Brussels. […]
When it comes to greenhouse gas emissions reductions, there is a dynamic tension between the ambitious aims of the EU and its member states on the one hand, and the realities of embedded, entrenched elements of the economy such as agri-food on the other. The European Union set target in 2021: a 50% reduction in Greenhouse Gas emissions (GHG) by 2030. Progress remains however, slow. Progress is especially slow in agriculture. Rasmus Larsen unpacks the situation in one of Europe’s intensive agriculture strongholds, Denmark, where, after faltering misfires, a new three way partnership has been proposed. What is this, and will it work? […]
In the wise words of American writer William Arthur Ward, a pessimist complains about the wind; an optimist expects it to change; a realist adjusts the sails – and ARC2024 plans to stay on course with compassion for people and nature in this new year. What might the coming year bring? It looks like rough waters lie ahead, which means reefing sails and riding high into the wind – but, of course, there will also be sunnier patches to enjoy along the way. ARC’s Hannes Lorenzen sets out what he sees in store for 2024. […]
“Remote Control and Peasant Intelligence – on automating decisions, suppressing knowledges and transforming ways of knowing” takes a critical perspective on new developments in the farming sphere. It focuses on the impact on peasant farming of digitisation, data gathering and management, technologisation, automation, approaches to regulation and corporate control. It also puts forward a food sovereignty and peasant agroecology perspective on digital technologies. […]
The Food, Farming and Countryside Commission, a UK non-profit, is running the National Conversation About Food. Through this series of open dialogues, people across the UK are asked to share their thoughts on the food system. Findings from the first phase suggest public opinion is strongly in favour of more government action to improve the food system. […]
Agricultural and Rural Convention