Latest from EU Member States

EU Digital Agriculture Needs Clear Socio-Ecological Directions

To set clear directions for responsible digitalisation in agriculture, the CAP and the Farm-to-Fork Strategy should integrate a new policy target aimed at substantially increasing the current low share of EU farmers engaged in other gainful activities connected to the farm to at least 25% by 2030. Dr. Matteo Metta shares findings from his Ph.D. research on digitalisation and on-farm diversification. […]

Latest from EU Member States

Marburg Gathering | Building Bridges for Future-Proof Food Systems

In early November, the Rural Resilience project was proud to support the European Action-Gathering for Sustainable Food Systems. This meeting of over 100 food systems actors working at local, regional, national and European levels was co-organised by ARC2020 and local partners Kollektiv von Morgen and AbL in Marburg, Germany. Report by Louise Kelleher of the Rural Resilience project. […]

Latest from Brussels

EU Pesticide Plan Stumbles into Uncertain Terrain

Despite suffering an outright rejection by the European Parliament, the EU’s plan to slash the use and risk of pesticides in half by 2030 may not be a dead duck just yet as EU ministers set out plans to continue work on their side of the file. But how would that work in practice? Natasha Foote brings you the latest on the file.  […]

Latest from EU Member States

Water as a Common Good – Part 1

Blue gold: water is one of the most precious resources for agriculture and for life. In part one of this analysis, Marie-Lise Breure-Montagne looks at the difficult transition from acceptance of risk to transfer of climate risks (beginning with drought) to insurance companies – developments which spotlight inequalities in the circumstances of farmers across Europe. […]

Latest from EU Member States

Sustainable Food Systems – Taking Action on the Ground in Germany

ARC is proud to be part of the European Action Gathering for Sustainable Food Systems, to be held in Marburg, Germany in early November. This is because, while there is a somewhat stagnant process at EU and member state levels, throughout Europe there is action on the ground, with communities coming together to improve access to healthy, affordable and ecologically produced food. Find out more about our Marburg gathering. […]

Latest from EU Member States

Access to Land: More Resilient Agriculture – Without Any EU Legislation? (Part 2)

What levers do France and Germany have for adapting land policies to regional and local realities? After looking at regional public policies, consider the work of Terre de Liens in France and Regionalwert-AG in Germany, which are working to make farmland available for new entrants and agricultural renewal in these two major European countries. […]

Latest from EU Member States

Beer farmers – a Fair Deal for a Good Drink

Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]