Latest from EU Member States
Green Light for Artisanal Abattoirs?
Association of artisanal meat processing farmers report from Small Farm and Local Food Conference […]
Latest from the ARC network
3 of the Good Food March organisers talk to viEUws
Civil society representatives present their view and outline their concerns for the current CAP reform […]
Latest from Brussels
CAP Consultation – Three Key Takeaways
The CAP consultation is complete, and the results are in. So who participated, and how representative was the process? Here ARC2020 presents the top three key insights from the information available so far. […]