Latest from Brussels

 EU Institutions – Productivity Now, Environment Maybe Later

With war in Ukraine, the EU institutions made a concerted effort to shore up its highly exposed agri-industrial food system this week. Emergency money and ecologically protected lands are to be used for food security – as expressed through animal feed and mineral fertilizer supply. Along the way, delays and derailings to greener transition have occurred in pesticides regulation, in environmental elements of CAP, and more. So is the EU Green Deal becoming pie in the sky? Oliver Moore and Ashley Parsons report.   […]

Latest from the ARC network

More Legumes Please!

A newly published paper seeks to reposition legumes as protagonists in policy debates and encourage us to identify policies that would better support the transformation of European food- and feed-systems to a new norm, with greatly increased production and consumption of homegrown legumes and homegrown legume-based products. A savoury account of legume policy by lead author Bálint Balázs. […]

Latest from Brussels

Effects of Coronavirus on Agricultural Production – a First Approximation

As public life shuts down around Europe and health systems buckle under the strain of the Covid-19 pandemic, concerns over food supply are the latest scare to make headlines. In recent weeks speculation is rife as to the potential impacts on agricultural production. In part 1 of this series, Sebastian Lakner crunches the numbers to identify the real risks to Europe’s food supply. […]