Latest from the ARC network

More Legumes Please!

A newly published paper seeks to reposition legumes as protagonists in policy debates and encourage us to identify policies that would better support the transformation of European food- and feed-systems to a new norm, with greatly increased production and consumption of homegrown legumes and homegrown legume-based products. A savoury account of legume policy by lead author Bálint Balázs. […]

Latest from Brussels

Effects of Coronavirus on Agricultural Production – a First Approximation

As public life shuts down around Europe and health systems buckle under the strain of the Covid-19 pandemic, concerns over food supply are the latest scare to make headlines. In recent weeks speculation is rife as to the potential impacts on agricultural production. In part 1 of this series, Sebastian Lakner crunches the numbers to identify the real risks to Europe’s food supply. […]