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Part 3 | Ireland, Food Security & Feed(ing the World) – Is Ireland Feeding Food?

A common criticism of ‘animal agriculture’ is that it uses human-grade food as a feedstock. It is also heard in Ireland, a country with a significant livestock population by European standards.  To what extent is it true that animal agriculture uses human-grade food? Stuart Meikle with part 3 of his series on Ireland, Food Security and Feeding the World. […]

Latest from EU Member States

Part 2 | Ireland, Food Security & Feed(ing the World) – Ireland and the Archipelago

Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other  – the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen supply. Here, trade, animal feed, meats, durable forms of diary all feature.   […]

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Ireland, Food Security & Feed(ing the World) – part 1

In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series  – an extended op-ed – from Stuart Meikle.   […]

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Wallonia’s Observation Letter: A plan that fails to address climate and biodiversity crises

Here you’ll find the Observation Letter to Wallonia’s CAP Strategic Plan which ARC2020 has obtained. In no less than 210 points, the Commission exposes a lack of strategy towards healthy, sustainable and economically viable food systems for farmers, as well as incompatibilities and serious shortcomings in the measures proposed to deal with the climate and environmental crises. The Walloon government must review its copy by September 30th  and obtain validation from the Commission so that the plan can enter into force on January 1st 2023.  […]

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A Just and Green CAP and Trade Policy in and Beyond the EU – Part 2

Trade liberalisation enforced by the WTO, World Bank, International Monetary Fund and several bilateral trade agreements largely contributed to the current economic instability in agriculture, but also to the climate and biodiversity crises. Family farmers in the EU and the Global South face unstable low prices and lose access to their land because of priority to export-led production. […]

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Bulgaria’s CAP Strategic Plan: Backsliding on Nature and Biodiversity

The Society for Territorial and Environmental Prosperity (STEP) believes that Bulgaria’s CAP Strategic Plan must be corrected in order to be in line with the objectives of the European Green Deal, the EU’s Biodiversity and Farm to Fork Strategy. In this article, it highlights essential changes to be made, from targets and monitoring to measuring coherence and consistency. […]

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Food Security: Are the CAP Strategic Plans up to the Task?

Soaring grain prices, alongside gas, oil, fertilizers and pesticides, have sparked an unexpected debate on food production in the EU. A dependent and completely overexposed agricultural system has brought with it fear of food insecurity. In this article, we explore the tools that the commission is using to assess the potential of CAP Strategic Plans in reaching food security and propose our own analyses. […]

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Russia | Climate Crisis & Fields of Possibility

Russia is at a crossroads: will it dominate global export markets, or deliver stability and climate solutions for rural areas? In the third and final installment in our Russia series, Alia Yakupova and Hannes Lorenzen explore the fields in which Russia is fighting the battle with the climate and biodiversity crises. […]